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These zucchini sticks are delicious with this basic recipe, but feel free to add more cheese, add cayenne pepp
Posted 8 years ago
I can pretty much bank on the fact that it's my fault when I don't get what I want. I never used to think th
Posted 8 years ago
Have you had the pleasure of enjoying Shakshuka? I can't say I'm an expert at this Middle Eastern egg dish by
Posted 8 years ago
Let's get straight to the point: These strawberry scones are incredibly easy to make, but they taste like they
Posted 9 years ago
I'll keep this simple: If you love peanut butter - and you love chocolate - you'll love these peanut butter ch
Posted 9 years ago
It annoys me to no end that I don't share more recipes here on my little blog. It's not that I can't find the
Posted 9 years ago
Sometimes I worry about the holidays, and I can't decide whether it's normal or just part of my Jewish/Sicilia
Posted 9 years ago
There's something about soup that touches a part of our soul like no other food. What is it? Not sure I have t
Posted 9 years ago
Breakfast time is dramatically different for me than it used to be. Selfish as this may sound, these days it's
Posted 9 years ago
It's finally feeling like fall in Northern California and I'm ready to get all tucked in with warm blankets, t
Posted 9 years ago
I'm not just fifty anymore - I'm in my mid-fifties. Wow, that sounds old. It's not that I mind getting older,
Posted 9 years ago
I do not like Halloween. I don't mind that others enjoy dressing up and all the tricks and treats that go with
Posted 9 years ago
It's the time of year when I start to get a little melancholy as summertime starts to blow us goodby
Posted 9 years ago
Labor Day weekend is finally here, which means many of us - including me - will be getting a nice break f
Posted 9 years ago
If you follow my blog posts, you may know that I am a morning baker who loves to wake up before the sun rises
Posted 9 years ago
Have you ever returned from a vacation needing a vacation to recover from your vacation? That's exactly how I
Posted 9 years ago
This past weekend we celebrated my brother’s birthday at a delightful, surprise summer celebration at a priv
Posted 9 years ago
Here's why I think homemade pizza and I could get married: I love it and could enjoy it every single day;  
Posted 9 years ago
Once upon a time there was a girl who hated pancakes. She thought they were dry and boring. One morning she de
Posted 9 years ago
It's embarrassing to admit how many promises I make to myself to eat healthier, and then think nothing about s
Posted 9 years ago
This recipe has been slightly adapted from its original recipe.
Posted 9 years ago
Jambalaya is one of the dishes my kids always ask for when planning family get togethers. I'm not sure why it
Posted 9 years ago
It's a rare occasion when I return to a restaurant because of the dessert. A couple weeks ago, my kids and I w
Posted 10 years ago
Do you ever wake up and feel like, well, crap? When that happens to me, I know the culprit is eating too muc
Posted 10 years ago
  Some people want to laze around in bed on weekend mornings. Not me. And I'm not exaggerating when I say
Posted 10 years ago
If you're looking for a no-fuss, no mixer-needed, tasty, no-oil, no baking powder, moist and quick kind of ban
Posted 10 years ago
Being single *all* the time is not always the most fun thing in the world. I'm not saying it's horrible to be
Posted 10 years ago
I mostly do what I shouldn't do in just about every area of my life -- especially when it comes to taking care
Posted 10 years ago
If I had to choose one kind of dish to enjoy every day, it would  definitely be a spicy noodle soup. Living i
Posted 10 years ago
I think I made these no-chill thumbprint cookies a thousand times over the holidays. Well, it seemed like it a
Posted 10 years ago
My mother used to make spaghetti and meatballs almost every Sunday as we were growing up. It really wasn't Sun
Posted 10 years ago
I live in California, but the weather - especially in Northern California - is getting very cold. Last week
Posted 10 years ago
Lately I've been on this morning running kick and have been kind of craving a little sugar by the time I
Posted 10 years ago
  Last week I turned 53. That doesn't sound like a very attractive number to me, and I'm not even sure wh
Posted 10 years ago
It’s that time of year when I get really excited about cooking up warm comfort food like soups and stews. A
Posted 10 years ago
Update: I've made this granola several times and have made a few changes, so I'm reposting with improved upd
Posted 10 years ago