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Guys.. I know everyone is trying to lose weight for summer season just about now but I couldn't help it. I had
Posted 9 years ago
I want to tell you how much I;m in love with cauliflower right now but I'm sure you already know. If you're fo
Posted 9 years ago
Remember a few days ago ( and by a few I mean yesterday..) I shared with you my fresh homemade strawberry syru
Posted 9 years ago
Who's up for a warm slice of lasagna?!  Ever since I can remember I've always been in love with lasagna. I d
Posted 9 years ago
So the past few weeks have been all about cookies. Plus,tomorrow I and over 500 food bloggers will be sharing
Posted 9 years ago
 Thanks Hass Avocado Board for sponsoring this post! as always, all opinions are my own.  If you've ever had
Posted 9 years ago
Someone please pinch me... I just had the best quesadilla of my life. I'm always saying that right?! but it's
Posted 9 years ago
Lately I've been enjoying dinner at this amazing Vietnamese place in south Philly. We actually discovered it a
Posted 9 years ago
Have I told you about my cauliflower obsession? Seriously, I love cauliflower a lot. I also love tater tots -
Posted 9 years ago
Today I'm going to share my secret super quick and easy carrot cupcake recipe. I've been making these cupcakes
Posted 9 years ago
If your looking for a simple and easy way to spice up your sandwiches or dipping sauces, you've come to the ri
Posted 9 years ago
This recipe requires 1 cup of shredded chicken. You can use any type for pre-cooked shredded chicken you may h
Posted 9 years ago
The more hotter the weather becomes the more I crave cold and refreshing drinks. Cold drinks really do help me
Posted 9 years ago
I know I'm going a little overboard with Mexican food this month so I'm going to use Cinco De Mayo as an excus
Posted 9 years ago
If you love Mexican food your going to love this cilantro lime marinade. It's really easy to make and can be u
Posted 9 years ago
Every time I make a mexican recipe my family seems to go nuts for it. We love Mexican food and we also just lo
Posted 9 years ago
After going through my 2nd processor this year alone, I wanted to try something a little more durable and more
Posted 10 years ago
Burritos are BIG in our household, like seriously big.. I can't imagine a few days going by without wrapping u
Posted 10 years ago
Due to a few comments on people having trouble with the measurements please only use a 9'' pan if it's a sprin
Posted 10 years ago
We've all had those days.. you come home from work or school, and the only think you want to do is throw yours
Posted 10 years ago
Ever since my husband started medical school, he's been very cautious about us eating healthier. After moving
Posted 10 years ago
If you love red velvet as much as I do, your going to love these red velvet pancakes. They are super fluffy an
Posted 10 years ago
Moist, creamy, filled with gooey cream cheese pudding and topped with cream cheese frosting. So what i a "poke
Posted 10 years ago
This recipe is very versatile. You can use any kind of cake mix and or chocolate you have on hand and will alw
Posted 10 years ago
If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin
Posted 10 years ago