Today's #IceCreamWeek treat is Banana Split Finger Sandwiches! Welcome to Day 4 of Ice Cream Week 2014! This y

Welcome to day 3 of #IceCreamWeek!  Today's treat from me to you is one of Grumpy's favorites!  Pist

Today I decided to share with you one of my favorite fruit flavors - peach. I also decided to kick it up a not

2 sliders = 1 serving.

Slow cooked corn, peppers & onion in a tangy creamy blue cheese sauce.

The dressing makes more than you need for the salad. This is awesome on other things such as your omlette or n

I haven't baked in so long.  One of the major reasons I don't is because we do not need the sweets in the

Recently I bought some avocado because Iwas having that kind of craving.  You know, the one that won't go

This month, the Cooking Light Virtual Supper Club is celebrating with a backyard BBQ and my contribution is th

I'm such a sucker for a pepper. Especially if it is a hot pepper. I'm also a sucker for bacon. Especially if i

I notice that when it comes to Secret Recipe Club that I seem to gravitate towards breakfast often. I think th

When I think of blueberries, I think of Justin.  My oldest son loved blueberries when he was a little one

I decided to participate with some faceless recipes from Allrecipes.com this month. I happened to be on vacati

Today is our Secret Recipe Club Reveal day. When I received my assignment I knew I was going to be happy. My m

I didn’t really measure, so all measurements here are estimated.

1 serving = 2/3 cup

Take patriotic to the max with this gorgeous pie!

A doctored up cake mix with a moonshine cherry frosting.

a recipe for Strawberry Muffins from allrecipes.com adapted to a gluten free recipe

When I first saw this drink, I thought really?  That sounded so different but at the same time that sound

1 serving = 3/4 cup

Totally refreshing! Fresh Lime and Coconut Water give you that cool feeling you enjoy when on a hot day you ge

Oh what a special treat do I have for you today. Today is the day of our Secret Recipe Club Reveal. I have bee

Firm but juicy Asian Pears paired with candied ginger bring out a flavor that is irresistible! Drizzle with a

A colorful and flavorful salad to start your summer off with!

Mushrooms glazed in a buttery mirin sauce with a it of Rosemary

Chocolate cupcakes enhanced with Kahlua in the batter, filling, frosting and drizzle!

I always felt different from everyone else when I was child.  I wasn't like the others.  I was quiet

I have subscribed to Cooking Light Magazine for years now. So long, I can't quite remember when, but I do reme

I love it when I see a recipe and get inspired to make it immediately. This is what happened to me Saturday mo

6 ingredient or less remake for Johnsonville Sausage

A beautiful salad with a tangy Maille® Mustard Vinaigrette!

Spicy sweet hot pepper jelly mixed with cream cheese spread over a baked pizza crust, with salty crisp bacon a

2 halves = 1 serving

note: because my recipe calls for chicken I went with a reduced cooking time

3/4 cup sauce