Heyoooo! Alright, so we are in crunch time, no? Or the 'oh crap I forgot to get so-and-so a gift' time

       Sidenote: Read all the way to the bottom for a sweet giveaway with Hodgson Mills! These

These were really meant to me just a quick experiment in trying out a recipe from Fran Costigan's new cook boo

  Remember those cookies from earlier this week? These sugars were inspired by those little gems.  Inste

I'm a super lucky gal.  For almost every occasion, birthday, Christmas, anything, my boyfriend tends to know

  I had been avoiding it so far, the pumpkin bread onslaught, but it was time, right? Once we hit Novembe

Hiya! I know, I'm sorry. I've been sparse and few and far between here.  But I promise we have jumped back in

  Let me tell you, taking pictures of a hot cocktail is not easy.  I mean, how do you know I didn't just

  I adore my new home in Milwaukee, but sometimes, there are favorite places that can't be replaced.  I

Hiya! So I have not only a.) glorious sweet, fall doughnuts for you  but also b.) a giveaway! Helloooo Friday

Dip these in your favorite chili or snack by themselves, either way these savory nuggets are beyond tasty!

Finally! Friday! A day I can get behind.   Don't get me wrong, each day of the week has its own pros and

Hereeee we go.  I mean, let's talk about this ice cream for a hot second.   This ice cream idea popped i

  For so long, I hated on food processors.  When my dad wanted one I was all "Why?! It's practically the

  You know how I started a list of "Why the heck haven't I made this before?" things?  You can go ahead

  Hi there! We are halfway through the week, right? This calls for homemade bread, homemade pita bread sp

    These vegan banana chocolate waffles were a last minute, "I'm going to shoot this!" post so forg

  Here is my indication that a.) I'm still holding onto summer frozen desserts and b.) that I have a phas

  From savory to sweet, this is another example of me not letting go of summer.  I felt the first chill

  Welcome to this week's edition of "Why the heck have I never made this?!", where I wonder what in the w

    This one has been ricocheting around in my head for a few days now.  I knew I wanted peach in c

    I was going to call this "End of Summer Sangria" but I'm holding onto this season a bit longer,

  I won't lie to you, I kept meaning to photograph these a few days ago.  But then a nap happened, then

Zucchini was the name of the game yesterday,but today I'm sharing a beyond amazing salsa that pairs perfectly

Once upon a time, I attended a culinary camp...I came home with a binder full of simple,  amazing recipes, an

  Zucchini is exploding almost everywhere in my fridge right now.  Sliced, diced, and whole, they are ov

  Oh tofu, how I have doubted you over the years.  Your name suggests gross blocks of pressed soybean cu

  I had one of the best dinners of well, ever a few weeks ago while in Northern Wisconsin.  The location

I've had this very lovely and beautiful mint plant in my side yard all summer long.  Despite the demise of my

  For some reason or another, one day a few weeks ago I absolutely craved goat cheese spread.  I don't u

I was fortunate enough to spend some time with my boy and a few of his friends for a relaxing weekend and thes

    Greetings from one of my favorite places on Earth, northern Wisconsin! Um I know, really..Wiscon

  Once upon a time, I thought it would be a great idea to take my food pictures outside.  This seemed li

  Here we are, the official middle of summer! Doesn't time seem to speed up once July 4th is over? I hope

  And we're back! Last week was a bit busy with traveling and work, but I'm back in action this week and

  Let's just put it out there, this is the...fifth (?) recipe up here involving peanut butter and chocola