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A perfect summer salad. Shrimp, avocado, cherry tomatoes, red onion, mind and oregano all tossed with a citrus
Posted 9 years ago
Dip your shrimp in walnut pesto cream sauce. With grilled bread, this is a great appetizer that is sure to im
Posted 9 years ago
Grilled chicken wings are basted with a buttery honey and horseradish combination. Served with a garlic spice
Posted 9 years ago
Sweet melon and salty meats makes this a great flavored sandwich.
Posted 9 years ago
A savory lemon dressing with cumin, paprika, ginger, and oregano gives this salad an exotic flavor
Posted 9 years ago
The best and only Strawberry Salad recipe you'll ever need.
Posted 9 years ago
Using canned chipotles in adobo sauce lends a spicy heat and smoky flavor to the citrus and cilantro laced dre
Posted 9 years ago
Grilled pork tenderloin with a Southwestern glaze
Posted 9 years ago
Sweet, sour, hot and salty, this quick shrimp recipe is full of so many of my favorite ingredients blending in
Posted 9 years ago
Unique ground beef tacos flavored with Ancho Chile Powder and Chipotle Tabasco.
Posted 9 years ago
Mexican Sliders. Ancho chile flavored beef patties, topped with the smoky heat of chipotle mayonnaise, Montere
Posted 9 years ago
Roasted shrimp is tossed with white beans, chunks of creamy avocado, tomato, cucumber and diced red onion. Sim
Posted 9 years ago
Is Prime Rib for 2 possible? I've read that purchasing a smaller standing rib roast can be risky cooking. Her
Posted 9 years ago
A clever and delicious appetizer for your Mexican Food buffet.
Posted 10 years ago
Great coffee cake with a filling of creamed cream cheese
Posted 10 years ago
A delicious braised chicken dish.
Posted 10 years ago
Lemon Butter Baked Shrimp is an easy dish that will give you an impressive appetizer or a main course for two.
Posted 10 years ago
Shrimp Burritos Con Queso. Flour tortillas are stuffed with a bell pepper, chile pepper, sour cream cheese sau
Posted 10 years ago
A beautiful and elegant Spring soup
Posted 10 years ago
I hold this hole-ridden Swiss cheese in adoration as it's given me many great pots of fondue, a perfect compli
Posted 10 years ago
Cafe Rio opened up in the Streets at Southglenn last year and we've yet to pay them a visit. I don't know muc
Posted 10 years ago
Two bunches of chard that I brought home from the market came alive after a sauté in olive oil and seasonings
Posted 10 years ago
Pan seared salmon, simply seasoned with salt and pepper, gets a lively boost of flavor from the Preserved Lemo
Posted 10 years ago
This short rib stew with hominy and potatoes is simple in seasoning relying on the unique flavor of roasted Ha
Posted 10 years ago
A Margarita Fish Taco recipe led me to dive into the Internet waters for a search for fish tacos that use tequ
Posted 10 years ago
Enchiladas with a savory chicken and mushroom filling that finishes with a fresh tomatillo cream sauce jazzed
Posted 10 years ago
Popcorn make a wonderful and healthy snack. For a flavor variation simply toss it with some browned butter and
Posted 10 years ago
This is one of those very special recipes. Every bite a treat. The cream sauce is simmered and reduced using c
Posted 10 years ago
This recipe reminds me of the Waldorf apple salad that my mom used to make. Mayonnaise, celery and beautiful c
Posted 10 years ago
A couple of months ago I ran across a recipe for Queso Blanco, creamy, spicy smooth and cheesy, this was a kee
Posted 10 years ago
This Blood Orange Margarita is not only stunning in color, the Cointreau mixed with the juice of blood oranges
Posted 10 years ago
This is one of those recipes that I just had to try…out of sheer curiosity. I'd never heard of such a thing.
Posted 10 years ago
A great substitution for guacamole for an appetizer.
Posted 10 years ago
Using ground turkey and a stellar line up of spices, you’ll hardly miss the pork sausage for your next break
Posted 10 years ago
A great fix it and forget it meal.
Posted 10 years ago
Cauliflower is one of those vegetables that I happily eat year 'round, raw or simply roasted with some garlic
Posted 10 years ago