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This Warm Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans is a wonderful holiday side dish, po
Posted 9 years ago
Use any combination of grains. For a gluten-free version, use quinoa and sorghum and leave out the barley and
Posted 9 years ago
We've been having some cold, blustery days lately so hearty soups, chili and stews have been on my mind a lot.
Posted 9 years ago
This jewel-toned Kale Apple Carrot Blue Cheese Pecan Salad adds a festive touch to holiday meals. I love jewel
Posted 9 years ago
You can buy roasted chestnuts in vacuum packed bags or jars at Asian markets, Costco and some supermarkets. Yo
Posted 9 years ago
This Slow Cooker Red Wine Pot Roast is comfort food at its best, perfect for a chilly winter day. Today, a gro
Posted 9 years ago
These Toasted Coconut Chocolate Chip Oat Sorghum Cookies are perfect for your holiday cookie tray. Made with
Posted 9 years ago
Be sure to marinade the chicken for best flavor. A little sauce goes a long way, so I brushed the skewers with
Posted 9 years ago
Assorted Skewered Party Appetizers are quick and easy to make, can be made ahead of time, and are fun for ente
Posted 9 years ago
Cozy up on the couch with this Warm Apple Buttermilk Custard Crisp. I've always dreamed of making a picture pe
Posted 9 years ago
The shrimp and cocktail sauce can be made the morning before serving.
Posted 9 years ago
These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb - your family will
Posted 9 years ago
This Decadent Gluten-Free Chocolate Cake is a treat that all your guests will enjoy, just in time for the holi
Posted 9 years ago
If you like hot sauce, you've got to try this fragrant super spicy Ghost Chile Carrot Hot Sauce. Sweet carrots
Posted 9 years ago
You can store unused arepas in the refrigerator; reheat in the oven before serving.
Posted 9 years ago
You're going to want to slather this Guasacaca Avocado "Green" Sauce on tacos, quesadillas, and stuffed arepas
Posted 9 years ago
These Gluten-Free Chocolate Oatmeal Banana Muffins are perfect for back-to-school breakfasts or afternoon snac
Posted 9 years ago
Pour sauce on top of roasted brussels sprouts right before serving so they retain some of their crispiness whe
Posted 9 years ago
These Clean Eating Stuffed Peppers can be frozen and reheated for an easy weeknight dinner. If you've been fol
Posted 9 years ago
This Roasted Butternut Squash Beet Cranberry Salad with Apple Pumpkin Seed Oil Dressing is a wonderful Fall sa
Posted 9 years ago
Serve with crumbled feta cheese if you like.
Posted 9 years ago
This Pumpkin Turkey Chili is pure comfort in a bowl. The sauce is packed with nutrition from lots of veggies,
Posted 9 years ago
This is the Best Spanish Garlic Shrimp Recipe I've ever made. A special method of using garlic three different
Posted 9 years ago
These Mexican Turkey Taco Meatloaf Muffins are packed with flavor and fun to eat. Disclosure: I was asked to p
Posted 9 years ago
Football season is in full swing and although our boys are now spread around the country, Sunday afternoons ar
Posted 9 years ago
Stir into chili, pasta sauce, and meatloaf for extra veggies.
Posted 9 years ago
The chicken filling in these Slow Cooker Chicken Tinga Tacos is so juicy and tender. If you like tacos, you've
Posted 9 years ago
This Roasted Garlic Tomato Pasta Sauce is extra flavorful. Use in place of regular tomato sauce for pasta dish
Posted 9 years ago
Any leftovers can be reheated and served as a dip.
Posted 9 years ago
These Gluten-Free Breadcrumb Crusted Spiced Chicken Tenders are sure to please. Spices bump up the flavor in
Posted 9 years ago
These Gluten-Free Pumpkin Spice Oat Chocolate Chip Pancakes are easy to make and freeze well. Make a batch, f
Posted 9 years ago
Satisfy your sweet tooth with this Sweet and Salty Caramel Furikake Popcorn. Raise your hand if you like the
Posted 9 years ago
This Smashed Miso Avocado and Egg in a Cup makes a quick and easy breakfast. I've been obsessed with miso, avo
Posted 9 years ago
If you don't have cooked pasta on hand, bring a pot of water to boil before starting the recipe. That way, the
Posted 9 years ago
Hash Brown Cauliflower and Potatoes make a healthy breakfast any day of the week. These days I'm really into s
Posted 9 years ago
  A new fish market, Fjord Fish Market, opened in our town at the end of last year, but I never got a cha
Posted 9 years ago