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Simple. Delicious. Sweet. This was the first time I tried a parfait, and I loved it.  Like, I-could-eat-this
Posted 12 years ago
  I can literally countdown the days left until summer ends and school starts, and you know what? I'm actuall
Posted 12 years ago
So, I said I would do a blog post. Then I got on a plane. And had no internet. For Days. Unreal right? The few
Posted 12 years ago
Lemon-Blueberry Muffins This makes 12 muffins
Posted 12 years ago
Lemon-Vanilla and Strawberry 4 Layer Cake adapted from Sweetopolita's Triple-Lemon Blueberry Layer Cake
Posted 13 years ago
Rich Chocolate Cheesecake Adapted from The Cake Book
Posted 13 years ago
Onion Rings via Not Without Salt (one of my favourite food blogs) P.S. I made some with chips, and some with b
Posted 13 years ago
Strawberry Shortcake Cake Adapted from Sky High: Irresistible Triple Layer Cakes by Alisa Huntsman, page 89 No
Posted 13 years ago
On the day before Christmas, while trying not to fall, several creatures were stirring, all throughout the mal
Posted 13 years ago
Blueberry Tartlets Makes about 30 mini tartlets
Posted 13 years ago
Cinnamon Roll Pancakes that mimic the classic dessert in only 20 minutes. These are covered with an icing and
Posted 13 years ago
Dulce de Leche or Confiture de Lait Adapted from The Perfect Scoop (Ten Speed Press)
Posted 13 years ago
Lemon Meringues Makes 16 Adapted from Good Food Magazine (to make more, just keep adding the egg whites and in
Posted 13 years ago
D's Crisp & Crunchy Kickin' Chicken Wings This served about 6 hungry people (plus sides)
Posted 13 years ago
Carrot Cake Pancakes Joy the Baker Adapted from the Food Network
Posted 13 years ago
White Chocolate Blondies with Pecans Recipe
Posted 13 years ago
Carrot Cake!! Marzipan from Maida Heatter's Great Book of American Desserts
Posted 13 years ago
Peanut Butter Cup Brownies recipe from Cake Tree
Posted 13 years ago
Uh...Yum. That's the first word that came to me after I bit into one of these. I didn't know cupcakes could ge
Posted 13 years ago
Today is international day at my baby brother's school (guess since he's 8 now I should stop calling him baby?
Posted 13 years ago
I know why baking is my passion. I love having a sweet life; literally and theoretically. The Sweet Life means
Posted 13 years ago
Cheesecake. Yum. Its always been my favourite dessert. The creamy custard centre, the topping, the crust, all
Posted 13 years ago
  Outrageous? You bet. As seen on Oprah? Yes! Just when I thought brownies couldn't get any better, oreo
Posted 13 years ago
So I disappeared for a day from the blogging world. I've been really busy baking, and I'm quite sure this will
Posted 13 years ago
What is a Baker's Dozen Eggs? Well, a regular dozen is 12, but a Baker's Dozen is 13: "Years ago in England th
Posted 13 years ago
You know what's worse than low expectations? Great expectations. I say that because, when someone receives som
Posted 13 years ago
I've never tasted Pecan Pie before. Is that weird? I don't think so. We don't really eat pecan pies here in Ja
Posted 13 years ago
I had to make a cake the other day for a mother close to my heart... K :). She is a teacher, and wanted a cake
Posted 13 years ago
Woo I'm on a roll with the "breakfast" posts! Okay, this may be breakfast in America, but maybe not here! Rega
Posted 13 years ago
I think this has been the most un-lazy sunday afternoon I have had in a while. If I just made up that word, th
Posted 14 years ago
Last night, I knew I wanted chicken. But not the usual chicken, or even decadent chicken, but something comple
Posted 14 years ago
Today was a hallmark for me. I recently started advertising (by recent I mean yesterday) that I would be doing
Posted 14 years ago
Well, I already showed my apple cheesecake, but there is something wonderful about cheesecake, without the lon
Posted 14 years ago
A brown sugar apple cheesecake with a cinnamon swirl topped with caramelised apples.
Posted 14 years ago