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Grilled cheese and tomato soup is warm comfort food, and a mainstay during the cold snow laden winter that I h
Posted 10 years ago
In VBS last summer, my daughter took a cooking class, and they made these cute little fruit pizzas, and I have
Posted 10 years ago
Pierogies are little potato filled dumplings, boiled and then fried, although I've learned they can also be fi
Posted 10 years ago
I have made tons of pancakes since I first got married in 1989!  They were always such an inexpensive meal to
Posted 10 years ago
About a month ago my family and I ate at a local restaurant, and I chose an egg sandwich.  Not just any old e
Posted 10 years ago
I found a scrumptious new "minus the meat" recipe this week for crispy bean burritos, and my family loved it!
Posted 10 years ago
Welcome to another "Minus the Meat" Monday! I posted this recipe three years ago when I first started this blo
Posted 10 years ago
It's no secret on this blog that I LOVE pesto, since I've posted a bunch of my favorite recipes that feature p
Posted 10 years ago
Valentine's Day is coming up, and it's the perfect time to add a special drink to your family's celebration! 
Posted 10 years ago
Often on Saturday mornings, if my husband has some errands to run, he will pick up doughnuts for the family, a
Posted 10 years ago
Oh my goodness, I am so excited about this super easy "apple pie" cake because it's absolutely scrumptious! It
Posted 10 years ago
Just for the ease of preparation, I could eat soup or casseroles every day for dinner. Throw everything in a p
Posted 10 years ago
Adapted from "Mommy? I'm Hungry!"and Entenmann's Big Book of Baking
Posted 10 years ago
I can't even remember what year it was the last time I made a chocolate cake from scratch (at least 15 years a
Posted 10 years ago
I may have made blondies once in my lifetime, since chocolate brownies are just an easy dessert staple around
Posted 10 years ago
Egg casseroles are such a flexible choice as a staple on your meal plans, because you can vary the ingredients
Posted 10 years ago
Have you tried Banana Pudding Poke Cake? Oh my goodness, this recipe is ALL over the internet, and now that I'
Posted 10 years ago
Salads are such an appetizing, cool and healthy choice for a hot summer time dinner or lunch.  On vacation th
Posted 10 years ago
Chicken recipes are pretty much a staple around our house, as are Southwestern recipes. So when you combine th
Posted 10 years ago
Once a month or so, on a Saturday morning, my husband picks up doughnuts for the family to enjoy, and we do ve
Posted 10 years ago
Ice cream is my all time favorite dessert. Never mind the fact that it aggravates my asthma and can be full of
Posted 11 years ago
What is quinoa? According to Reader's Digest, it is a grain/seed that is rich in protein, and a nice source of
Posted 11 years ago
I have freely expressed my love for sundried tomatoes on this blog, and shared a recipe for Beefaroni with sun
Posted 11 years ago
My mom makes the best cabbage rolls, and because she's making them for her loved ones, she doesn't mind the ti
Posted 11 years ago
We enjoy a good meatball sub at our house.  I make it easier by sometimes using already made meatballs from t
Posted 11 years ago
It's a super busy evening, but you're still wanting some delicious comfort food, so what do you do???   I ha
Posted 11 years ago
I know I've said it before, but I'll say it again, I love "Taste of Home" cookbooks. This recipe came from the
Posted 11 years ago
My sweetie's favorite candy is peanut butter cups, so for Valentine's Day I made him this peanut butter chocol
Posted 11 years ago
I think I could fairly easily become a vegetarian, maybe even a vegan, because I'm not fond of handling raw me
Posted 11 years ago
I happen to love quesadillas, and often order them when we eat out, but they can be just as good or better whe
Posted 11 years ago
This is another one of the meals that I first tried, when a kind friend brought it to me after I had my first
Posted 11 years ago
I frequently make rice crispy treats for a quick snack or dessert if someone comes over, because they are a no
Posted 11 years ago
I have had this recipe in my menu plan before, but because it's so good and so easy, with only 4 ingredients,
Posted 11 years ago
My mom has been making a dish like this scrumptious brunch casserole for years, and it's a hit every time. It'
Posted 11 years ago
Some evenings are just very short on time as far as dinner goes, and I love keeping ingredients on hand for ju
Posted 11 years ago
I may have mentioned this cookbook before, because I enjoy looking through it for some good ideas for nights I
Posted 11 years ago