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I used to be scared of royal icing. Eventually I mustered up a lot of courage and it turned out making royal i
Posted 11 years ago
My husband and I love cake and chocolate. Being in Thailand both can be tricky to come by but we found a solut
Posted 11 years ago
During my sister-in-law's visit we had a really active last week with long-tail boat rides, cave explorations
Posted 12 years ago
Only upon coming to Thailand did I delve into the world of cookie decorating with all its different icing opti
Posted 12 years ago
Chocolate cake is one of my absolute favorites. Especially when made from scratch with real butter, it is so m
Posted 12 years ago
The delicious coffee cake bars with raisins and cashew nuts make a nice breakfast treat or can also be enjoyed
Posted 12 years ago
If you are subscribed to my newsletter you will know that, although I love warm and tropical climates, I miss
Posted 12 years ago
We have had the pleasure to try Khao Tom Mad recently. It is a dessert made from sticky rice, coconut milk, an
Posted 12 years ago
Lady Baltimore Cake is quite a special and intriguing dessert. Two layers of white cake are filled with a mixt
Posted 12 years ago
Oatmeal muffins make a wonderful breakfast treat or can be enjoyed any time of day. These oatmeal muffins are
Posted 12 years ago
This cake combines 2 Filipino dessert specialties made from purple yam (ube). The light and airy purple yam ca
Posted 12 years ago
Maple, white chocolate and walnuts meet in this wonderfully chewy cookie to create a whole new and unique tast
Posted 12 years ago
I am hands down, the kind of baker that prefers cakes to pies. Coming from Germany, the concept of a “pie,â€
Posted 12 years ago
It’s that time of year again! Garden fresh zucchini is abundantly available!  Once they’re ready to harve
Posted 12 years ago
Tutorial for a army tank cake with camo fondant.
Posted 13 years ago