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I am falling in love with Summer fruit pies, especially ones like today's Rustic Cherry Tart. You don't have t
Posted 9 years ago
This recipe can easily be halved - prepare in an 8-inch skillet.
Posted 9 years ago
Sometimes good things just happen by accident, like this fresh Strawberry Bread and Strawberry "Shmear". It al
Posted 9 years ago
Soft and moist, and just slightly chewy, these Chocolate Chunk Cookies will satisfy any chocolate cookie fan.
Posted 9 years ago
Today in celebration of being Southern, I'm sharing a new recipe for Blueberry Mint Iced Tea. With just enough
Posted 9 years ago
Happy Saturday, y'all! This Southern girl is up early (again) getting caught up on a little photo editing and
Posted 9 years ago
Sum-Sum-Summa time! I love grilling out... I might have mentioned that already...and I especially love grillin
Posted 9 years ago
The absolute BEST corn is fresh, sweet corn straight from the garden to the dinner table, and one of the abs
Posted 9 years ago
A word of warning: some serious chocolatey goodness and test of will-power is ahead for anyone who dares to b
Posted 9 years ago
Where do you find your dinner inspiration? Of course, I'm hoping you've found a few menu items on my blog rece
Posted 9 years ago
The smell of frying bacon is one sure way to wake up the husband. Contrary to popular belief, I really don't c
Posted 9 years ago
I must say that I'm quite proud of myself and these Cherry Potpies! I know that sounds a bit boastful, but thi
Posted 9 years ago
Yes, I was among the 25,000 biscuit fans on Biscuit Boulevard this past Saturday during BiscuitFest 2014 in do
Posted 9 years ago
What's an old-fashioned picnic without potato salad? This Fresh Herb Potato Salad is the perfect summer side d
Posted 9 years ago
There's nothing more Southern than biscuits. I mean real biscuits, not the kind that pop out of a can...have m
Posted 9 years ago
Happy Friday, friends! Mother's Day is this weekend, so I am sharing a beautiful easy-as-pie Strawberry Nutell
Posted 9 years ago
It's chow time! Country-Style Ribs with Grilled Sweet Potatoes & Chowchow is one of my new FAVORITE grilli
Posted 9 years ago
I'm doing a quick Saturday post to share the recipe for my Favorite Fresh Salsa...just in time for your Cinco
Posted 9 years ago
It's a good thing that blueberry season is just around the corner, because I know I'm gonna need to bake anoth
Posted 9 years ago
There’s nothing better than summertime grilling, especially burgers, and if you ask our girls, they’ll tel
Posted 10 years ago
These are the facts: I love French fries. I sometimes feel guilty when I eat French fries. I am now in love wi
Posted 10 years ago
Since I've recently gotten brave enough to experiment with baking with yeast, I decided to try my hand at Hot
Posted 10 years ago
Is it wrong to begin every blog post with "This is one of my new favorites!" or "This dish is sooo quick and
Posted 10 years ago
I love these cute -- and delicious -- Meyer Lemon Mini Pound Cakes by Martha Stewart. They do look very Marth
Posted 10 years ago
Lemon is one of my favorite flavors for Springtime sweets, and I absolutely love this new recipe I recently f
Posted 10 years ago
The forecast calls for 80 sunny degrees in Knoxville today, so it’s the perfect time to start thinking about
Posted 10 years ago
Berry Good Breakfast Crispas are simply parfaits served in a crispy cinnamon sugar tortilla bowl – tasty fun
Posted 10 years ago
Let me just say that I call this wedge salad a delicious mess! Yes, yes, I do! It may not look pretty, but oh
Posted 10 years ago
Are you a bread baker? Until recently, I was always too intimidated to try baking yeast breads if it involved
Posted 10 years ago
Places like Qdoba and Moe's offer burrito bowls as a lower carb option by layering all the good stuff in a
Posted 10 years ago
These gooey dessert bars are the ultimate in chocolate decadence with a chocolate shortbread crust, chocolate
Posted 10 years ago
There's nothing that tastes more like home than a piece of warm Banana Nut Bread straight from the oven. I've
Posted 10 years ago
As a child, I ate peanut butter toast for breakfast most school mornings. I would NOT eat eggs (long story), a
Posted 10 years ago
Here in K-town we've been teased the last few days with beautiful, sunny days which makes me crave fresh, cool
Posted 10 years ago
I have discovered my new favorite recipe for chicken enchiladas - Cheesy Chicken Enchiladas. These are so easy
Posted 10 years ago
Would you consider yourself a guacamole or salsa lover when it comes to Mexican food? Frankly, I like them bot
Posted 10 years ago