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Cuisines Clear Meal Types Clear |  An apple chutney using both fresh and dried apples, as well as dates and pomegranate anils.  A warm lentil salad with goat cheese over baby greens.  A simple summer vegetable "side", inspired by a Mexican cook.  An easy no-canning recipe for zucchini bread-and-butter pickles.  A simple recipe for tomato jam that requires no canning.  A fresh pineapple margarita substituting Meyer lemon juice for traditional lime juice.  An easy recipe for a creamy lettuce soup.  A chilled spinach side dish for hot weather cooking and dining.  A quick stir-fry of asparagus with pancetta and shallots.  A pretty pea soup for Spring that can be made, along with Parmesan crisps, in thrity minutes.  How to make Irish Coffee, Ireland’s classic hot toddy.  Portobello mushrooms stuffed with tri-color quinoa.  A fresh, fruity salad based on seasonal ingredients.  A refreshing fruit slaw, a nice change from our usual green salad.  A lighter version of a holiday bread pudding.  My version of Ina’s smoked salmon frittata, our Christmas morning brunch.  A simple sugar cookie studded with red cranberries and green pistachios, perfect for the holiday.  A fresh, festive cranberry chutney, nice for holiday gifting or feasting.  Blueberries and balsamic vinegar are spotlighted in this savory fruit sauce.  Marcella Hazan’s creamy potato soup.  A baked French toast dish for a crowd, topped with caramel sauce.  A classic fruit layer bar that highlights rich fig filling.  The quintessential English summer cocktail, the Pimm's Cup.  A tangy fresh rhubarb chutney, spiced with ginger.  A summer entrée of quinoa, fresh herbs and roasted shrimp that can be served warm, chilled or at room t  A thick, intensely flavored tomato chutney, highlighting the onset of tomato season here in San Diego. |
