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Did you catch my new series that kicked off on Saturday morning? It's called "This Week's Menu Ideas," and I'm
Posted 8 years ago
I love taco seasoning. Yes, I love using it to make regular weeknight tacos, but I also love using it for croc
Posted 8 years ago
Years ago, when our oldest was just a baby, we went on a big vacation with my family to San Diego. My husband
Posted 8 years ago
A few months ago, I signed up for the Great Food Blogger Cookie Swap to benefit childhood cancer research. I
Posted 8 years ago
Do you go through food phases in your house? We do, and we are smack in the middle of a buttermilk biscuit pha
Posted 8 years ago
Other than my friend Kristy who doesn't like chocolate (I know, I know), I can't imagine anyone not loving ch
Posted 8 years ago
Let's just cut straight to the huge news because I'm bursting at the seams to share it: I'm writing a book! Th
Posted 9 years ago
Today, I'm teaming up with some friends to celebrate Cakentine's Day, a totally made-up celebration of all thi
Posted 9 years ago
It's been a strangely warm, mild winter here in the Pacific Northwest, but I know those of you on the east coa
Posted 9 years ago
Happy National Blondie Day! Technically, I believe they call it "National Blonde Brownie Day," but in my opini
Posted 9 years ago
I’m cutting back on blogging this month to spend time with my new baby! I’m so thrilled to have some tal
Posted 9 years ago
I’m cutting back on blogging this month to spend time with my new baby! I’m so thrilled to have some tal
Posted 9 years ago
I’m cutting back on blogging this holiday season to spend time with my newborn! I’m so thrilled to have so
Posted 9 years ago
Compensation was provided by Safeway, Vons, Randalls and Tom Thumb stores via Mode Media.  The opinions expre
Posted 9 years ago
My favorite part of pretty much any meal is bread. I absolutely love a good dinner roll, and my mother-in-law,
Posted 9 years ago
I posted about my sister's delicious recipe for Applesauce Muffins with Caramel Glaze a couple of weeks ago. T
Posted 9 years ago
All week, we're looking at new family dinner ideas for busy weeknights. Back when my husband and I were newlyw
Posted 9 years ago
I've been planning and planning this week for several months now and am so excited that it's finally here! No
Posted 9 years ago
My husband's grandparents moved to Grants Pass, Oregon when they retired in the early 80's. My husband spent m
Posted 9 years ago
I'm teaming up with Jennifer from Carlsbad Cravings this week to bring you a whole week's worth of delicious
Posted 9 years ago
These savory breakfast sandwiches, loaded with ham, eggs, and melted cheddar, are just as tasty for dinner as
Posted 10 years ago
A light and delicious Winter soup!
Posted 10 years ago
These taste just like the Mini Peppermint Waffle Cookies from Trader Joe's!
Posted 10 years ago
I've always loved holiday cookies. When I was growing up, we made big plates of cookies to deliver to our frie
Posted 10 years ago
The perfect holiday dessert, even on the busiest of days! First published on Lulu the Baker in December 2009.
Posted 10 years ago
We're enjoying a fun, sunny Southern California vacation this week! We're going to Disneyland on Thanksgiving
Posted 10 years ago
A long-time family tradition!
Posted 10 years ago
With a name like "Candy Bar Caramel Apple Dip" this recipe doesn't even really need an introduction, does it!
Posted 10 years ago
The dressing recipe is from my friend Jill, who I've known since we were 14. The salad is one of my favorites.
Posted 10 years ago
Adapted from a recipe I found on the internet several years ago, which I now cannot find anywhere. First publi
Posted 10 years ago
This unique tex-mex dip combines two different kinds of shredded cheese with fresh tomatoes, onions, and avoca
Posted 11 years ago
Flan Cake is easy and so delicious! A combination of cake, flan, and caramel sauce all in one pan.
Posted 11 years ago
These easy breakfast biscuits are filled with sweet cinnamon sugar and crunchy pecans, and topped with a delic
Posted 11 years ago
This pie is so delicious and so easy to make! Fudgy, rich, and a fast family favorite!
Posted 11 years ago
My mother-in-law started making these delicious hazelnut carrots last year around Christmas, and I think they
Posted 11 years ago
To make your own stale bread cubes, cut some slices of french bread and leftover corn muffins into ½" cubes,
Posted 11 years ago