These protein-packed chocolate squares are perfect for breakfast or an afternoon snack. Gluten-free, Vegan

If I have said it once, I can safely repeat it a thousand times:  those little recipe booklets in the grocery

As we have already established around here, dessert is mandatory.  Coffee is also considered an absolute, non

What intimidates you most about canning?  The time and equipment required?  The mysterious techniques that s

Double chocolate goodness - these cookies are perfect with a glass of almond milk

In case you’ve been keeping track, my house usually houses, oh, about 1400 kids in the summer.  OK, that’

Have you ever opened a cookbook or a magazine and had a recipe title just jump right out at you, grab you by t

When 125 Best Casseroles and One-Pot Meals by Rose Murray arrived, I was thinking the review would have to wai

You know those boxed mixes you can buy – the ones that makes a cake with a gooey sauce on the bottom?  Yah,

So, we’ve all used Dempster’s Tortilla wraps before right?  Instant Mexican night – tortillas, burritos

Mmmm, it smells like a Mexican restaurant was what I was told when they walked in. With that, I figured this r

So, did you get all that?  Seems like a mouthful, I know.  But a more delectable mouthful would be hard to c

Ever go digging through your freezer to find something, only to randomly locate something else?  Happens

You know those nights when you just need something cheesy and gooey with a bit of nip to it?  And something c

Easy to make, chocolate cake with a bit of spice and cinnamon.

The two eldest began Cloverbuds this weekend, a junior 4-H program.  When Goose dropped them off at the sugar

I know you are tired of hearing about the incredible winter we have had this year. You can read posts all over

Every so often, a cookbook arrives on my doorstep that is just so incredibly awesome, I really have no choice

I look at March Break as a time to do more and bigger and better things in the kitchen.  Perhaps because I ca

The girl and her Rainbow Birthday Party.  With the Rainbow Cake taken care of, we opted to feed the girls fro

This year, the girl decided she wanted a rainbow themed birthday. To Pinterest I go.  Once there, I realized

You know the problem with most brownies?  Aside from the speed with which they disappear, whether it’s a bo

Sometimes, things sneak up on me.  I don’t quite know why.  Take events with a regular date, like Valentin

Weekends are zealously guarded around here.  It’s not just because we don’t have to get everybody out the

Is it just me or are Red Velvet recipes popping up everywhere?  I haven’t quite decided if it’s just beca

It’s true.  Turnip has always been a vegetable I pretty much despised.  It didn’t matter how often The M

This Valentine’s Day, why not cozy up with something a little warm and spicy?  Pull your mind out of the gu

Somewhere, a restaurant will be missing a reservation for two this Valentine’s Day.  This recipe is rich an

For most of my life, Chinese New Year came and went and I was nary the wiser.  Heck, North American New Yearâ

Last week, we were plunged into some pretty sub-arctic temperatures around these parts.  I woke up to my weat

For this month’s challenge, Gay Lea Foods asked me to get creative with Nordica cottage cheese.  Now, it ha

I have been on a bit of a biscotti baking kick lately.  I can’t help it – it is crazy simple to make, pro

Fall is here – really and officially.  The leaves have turned and almost all have fallen off the trees.  W

I am going to now confess something to you, dear reader, that may come as a bit of a shock.  I have never mas

I’m not lying.  You can make sourdough bread.  In fact, using this recipe, Goose can make bread.  And he

Yesterday, I shared with you possibly the best Bacon Butterscotch Ice Cream.  Today, in keeping with the them