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In my quest to eliminate processed foods, I'm learning how to make even more of my own food from scratch. Like
Posted 11 years ago
There is little else I like better than cinnamon rolls. They're ooey-gooey, melt in your mouth, and make linge
Posted 11 years ago
Learn how to make apple butter like the pioneers of old... because can one get much more old-fashioned than ja
Posted 11 years ago
Apple pie filling is one of my favorite pantry staples, and there's no better way to put that apple harvest to
Posted 11 years ago
Blueberry zucchini muffins are one of the few ways I can sneak a vegetable into my son's snack or breakfast. T
Posted 11 years ago
These double chocolate zucchini muffins are a favorite here, easy to make and 2 cups of veggies! The pioneers
Posted 11 years ago
  Do you ever wait until the last minute and realize you need to come up with dinner quick? I make good u
Posted 11 years ago
The best flaky pie crust recipe without shorenting is straight from my Great-Grandma's kitchen. I do not make
Posted 11 years ago
This slow cooker cabbage rolls recipe is one of my very favorites. I've tried the unstuffed version and the ov
Posted 12 years ago
As you know, I'm all about homemade bread after discovering I could bake fresh bread for my family in less tha
Posted 12 years ago
After Christmas dinner, many of us have leftover turkey or chicken. I actually had deboned my turkey after Tha
Posted 12 years ago