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If you aren't familiar with my background, then you're probably wondering what qualifies me to tell you how yo
Posted 13 years ago
Slender Chipotle Chicken and Bean Chili
Posted 13 years ago
Oroweat sells sandwich rolls that I've been buying for quite awhile now, so when Foodbuzz offered featured pub
Posted 13 years ago
If you're feeling like you need a nutrition boost, this is the way to get it. Wild salmon and broccoli are pac
Posted 13 years ago
My son hit the jackpot when he met Kieran. Not only is she pretty, but she's a talented cook and can bake like
Posted 13 years ago
There's a new butcher in town! This butcher has cases full of local chicken, beef and pork. The problem is tha
Posted 13 years ago
Cooking last night wasn't high on my list of priorities. Adding to my lack of motivation was the fact that the
Posted 13 years ago
Congratulations to James at the Daily Chef. His name was picked by my husband as the winner of yesterday's CSN
Posted 13 years ago
Who Says You Can't Watch Your Calories and Still Have Dessert! Okay - I've probably overemphasized that point
Posted 13 years ago
Being in a creative mood last night, I decided the same old barbecue sauce wasn't going to fit the bill for my
Posted 13 years ago
Are you looking for a people-pleasing brunch recipe? My daughter and her friends often get together for baking
Posted 13 years ago
As far as I'm concerned there is no better way to spend my time then at a farmer's market. I love the abundanc
Posted 13 years ago
Drown my pasta dish in a heavy sauce? Never! These days I can't afford the calories in a creamy sauce, (althou
Posted 13 years ago
It's summer and with the abundance of fresh tomatoes and basil it would be a crime not to make a caprese salad
Posted 13 years ago
Recently Healthy Delicious posted a recipe for balsamic glazed pork chops that I just had to try. I had an aro
Posted 13 years ago
Just because I don't have kids at home anymore, doesn't mean that I don't need to watch my food budget. We try
Posted 13 years ago
There is no better way to start the day than with coffee, banana bread, and a good friend. I'm not talking abo
Posted 13 years ago
I recently started ordering produce through our local csa. I enjoy this weekly adventure. It's such a challeng
Posted 13 years ago
Big Thick Pork Chops Stuffed with Rosemary, Mushrooms, and Goat Cheese
Posted 13 years ago
Seattle's overcast skies and cold weather don't exactly put grilling foremost in my mind. Last night I thought
Posted 13 years ago
I've been on a cod kick lately. It's a fish that harmonizes well with almost anything I combine it with. Today
Posted 13 years ago
Don't you get bored with your own cooking? I do. Obviously I love to cook, or I wouldn't author this blog. How
Posted 13 years ago
If  you get a chance to check out Eating Well Magazine, it's worth a look. I like their recipes. They are oft
Posted 13 years ago
I'm always surprised by the number of people who tell me they don't know what kale is, and why should they? It
Posted 13 years ago
You don't often find celery as the star in salads, but it sure shines in this recipe from myrecipes.com. I've
Posted 13 years ago
There is no better way to spend a Saturday night then with the grill, a good steak and a glass of red. Now tha
Posted 13 years ago
Whoot! Whoot! Happy Hour Friday! Even better, Happy Hour Friday, and it's a long holiday weekend. This means w
Posted 13 years ago
I'm not a big fan of mayonnaise, even light mayonnaise. Maybe I've had a few too many salads made by well mean
Posted 13 years ago
I think I just try to make my life more difficult when I attempt to make every meal a masterpiece of home cook
Posted 13 years ago
I have an amazing son, and he has an equally amazing girlfriend. We all think our children are wonderful, and
Posted 13 years ago
Yep. It's another Happy Hour Friday, and this week's appetizers and drinks aren't exactly on the light side, b
Posted 13 years ago
Well, I have my header back after an unhappy Wordpress upgrade, but I think it still needs some work. :) This
Posted 13 years ago
If you follow this blog, then I'm sure you can see it's missing a few things like the wonderful cartoon header
Posted 13 years ago
Not only are Debbie and I foodie and Weight Watchers buddies, but we are remodeling the kitchen buddies.  I'v
Posted 13 years ago
I'm a sucker for pork. My favorite is a pork chop recipe is one coated in bread crumbs and fried in a pan. Rem
Posted 13 years ago
I bet you're wondering what a verrine is. It could be you already know, and my culinary education is lacking;
Posted 13 years ago