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After being on GAPS for awhile, I became much more aware of the ingredients in the foods we ate - yes, I even
Posted 11 years ago
This may seem like an odd topic, after all, who eats heart? Well, we do AND it is delicious! After we butchere
Posted 11 years ago
Who doesn't love pizza? I sure do! Pizza and Pasta have been two of the most difficult things about the GAPS d
Posted 11 years ago
As I posted earlier in Roasting Butternut Squash, if there is one vegetable our garden produces a ton of, it i
Posted 11 years ago
If it is one thing that our garden produces in abundance, it is butternut squash. It is a good thing we all li
Posted 11 years ago
Even though it is now September, our temperatures here in West Texas are still in the 90's F. One way to comb
Posted 11 years ago
Before beginning the GAPS diet, brown rice was one of our staple grain products. Since everyone but myself has
Posted 11 years ago
In the following, I have linked to products from my affiliate partners that I personally use and recommend. In
Posted 11 years ago
Yogurt popsicles made with homemade yogurt, have become a family favorite - especially on hot summer days wh
Posted 11 years ago
If you have not tried to make your own mayonnaise at home, it definitely should be put on your "to-do" list. N
Posted 11 years ago
  When we lived in Switzerland, it never ceased to amaze me how we could drive an hour or two and be in
Posted 11 years ago
Yogo-Mayo Dressing is the new Green Goddess dressing! Do you remember Green Goddess dressing? So, I may be dat
Posted 11 years ago
 We like fish in general and I am purposing from here on out, to have it more frequently. Especially with all
Posted 11 years ago
When John and I were first married, another young couple had us for dinner and served Egyptian Lentils. At tha
Posted 11 years ago
There is nothing like something cold and frozen to help cool you off! And, with summer temperatures here in We
Posted 11 years ago
We just harvested our second picking of peas from the garden and they are delicious! While this recipe works g
Posted 11 years ago
Coleslaw might remind you of picnics - it does me! I love it when my plate is dripping with the sauce from the
Posted 11 years ago
After being on the GAPS diet now for 6 months, the relief from my arthritis pain has spurred me to read and le
Posted 11 years ago
I shared earlier how easy homemade kefir is to make. Now, I have found another way to incorporate kefir's wo
Posted 11 years ago
Kombucha is a drink made from sweet tea, is slightly carbonated and delicious! Being full of probiotics, B vi
Posted 12 years ago
  If your family is like mine, they love Wheat Thins. In fact, we can put away several boxes at one sitti
Posted 12 years ago
One of our family favorite delicacies is healthy homemade doughnuts. You can not go wrong with them. Whether y
Posted 13 years ago
This is just one of the recipes included in my Cheesemaking Made Easy ebook. Follow the link to find more wond
Posted 14 years ago
Sand Tarts is another holiday cookie recipe from my mother-in-law which we make every Christmas. Sand Tarts ar
Posted 14 years ago
Because of the health benefits, I am always looking for ways to include probiotic foods in our diet. Since yog
Posted 14 years ago
Chocolate  cake was easy to find when we lived in Switzerland. The problem was that most European cakes tend
Posted 14 years ago
Pumpkin Soup with Dumplings is a recipe that is a great way to use excess pumpkins during pumpkin season. From
Posted 14 years ago
Preheat oven to 425F. Have ready: 9" pie crust. Here is my Homemade Pie Crust recipe.
Posted 14 years ago
  If you have a garden or a source of pumpkins, I hope you have learned how easy it is to prepare pumpkin
Posted 14 years ago