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How do you define ‘good food’? For some, it could be a meal made with the freshest produce, while others n
Posted 9 years ago
I love humble traditional food. Most of them are packed with healthy ingredients that are nutritious from all
Posted 9 years ago
    We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring
Posted 9 years ago
  Do you know the difference between pachadi and kichadi? Well, I didn’t  until a few years ago. T
Posted 9 years ago
When weekdays turn hectic, I always rely on easy recipes. There’s one such recipe I make again and again, ne
Posted 9 years ago
A bowl of creamy penne loaded with spinach.
Posted 9 years ago
Each and every culture has its own Easter traditions. For Catholics in Kerala, the celebrations start on Maund
Posted 9 years ago
Beef Biryani
Posted 9 years ago
Easy to make, absolutely amazing, classic sweet, and a kid favourite too!
Posted 9 years ago
Simple technique to melt jaggery
Posted 9 years ago
(In the pic: dosa served with sambar) One fine Saturday morning, I soaked some rice and black gram in water. T
Posted 9 years ago
  Indian potatoes and cauliflower a.k.a Aloo gobi. Cubes of potatoes and cauliflower florets coated in sp
Posted 9 years ago
Spinach. Yogurt. Do you hear the word “healthy”? Yes, yes, it’s everywhere. (Oh no, I’m not going to i
Posted 9 years ago
The ultimate classic snack from Kerala made with bananas.
Posted 9 years ago
As a child, I used to hate bitter melons (bitter gourds). I found it really hard to establish a good friendshi
Posted 9 years ago
  Delicious. Warm. Inviting. Spicy. All these make a simple curry a perfect one. When you add another wor
Posted 9 years ago
Grilled chicken skewers Indian style
Posted 9 years ago
It all started with a simple idea – an idea to instill a little twist to the classic Kerala style beef fry.
Posted 9 years ago
This coriander mint chutney has been in my dreams for a while now. One of the best things with this chutney is
Posted 9 years ago
Traditional Kerala Onam sadya recipe featuring raw bananas and yam cooked in a tangy yogurt sauce
Posted 9 years ago
This week I got the opportunity to write for one of my blogger friends, Hetal of Pretty Polymath. I’m pretty
Posted 9 years ago
Now that Onam, the harvest festival of Kerala, is just around the corner, I’d been thinking a lot about it,
Posted 9 years ago
  Food lovers – both vegans and non vegans - love and admire this very traditional South Indian recipe.
Posted 9 years ago
Believe it or not, I’m not into sports at all. But, for some reason, I’d always been a huge fan of the Bra
Posted 9 years ago
  Hope you all had a very lovely weekend. Well, I’d a very busy one, and guess what I was doing. Yes, w
Posted 9 years ago
Whether it’s lamb, beef, or pork, spicy meat fry is an absolute favorite in our household. We like them load
Posted 9 years ago
A sweet and spicy pickle to tickle your tastebuds
Posted 9 years ago
This Indian version of roast chicken takes only few minutes to prepare, and then the oven does all the work.
Posted 9 years ago
Make a list of your favorite Indian dishes. I’m sure tandoori will be on it, that too somewhere at the top.
Posted 9 years ago
Healthy and delicious Indian style flatbreads stuffed with spiced mashed potatoes
Posted 9 years ago
A traditional, lip smacking fish curry from Kerala. Enjoy this classic fish curry with rice.
Posted 9 years ago
  Usually I refrain from cooking prawns. It’s not that I hate them but because of the fact that cleanin
Posted 10 years ago
The story of the blueberry teacake goes like this: I had some blueberries in the freezer which were actually n
Posted 10 years ago
Around two years ago, one of my friends gave me a tiny seedling which eventually grew into a type of green bri
Posted 10 years ago
Are you looking for an appetizer that’s guaranteed to be a showstopper at your next party? Then here it is
Posted 10 years ago
Here is my take on the old classic mushroom sauce. When you plan to throw a steak on the barbeque next time, s
Posted 10 years ago