If you've visited a restaurant while visiting the deep south, I'm sure you've seen fried pickles on the menu.

Spring officially started at my house a month or so ago.  It had nothing to do with the date, the slew of sin

I think my sous vide baby back ribs are off the chart and I have to thank my sous vide machine for all of the

Beef and Noodles fit the bill perfectly for those days when all I want to do is eat carbs.  Simple comforting

If you think this Almost Butterscotch Pie recipe looks very similar to my Sugar Cream Pie recipe, you would be

Chili Mac has been a part of my life as long as I can remember.  Growing up, Wally’s Drive-In was the best

  So who doesn't love peanut butter? Well, I sure as hell do. I love peanut butter everything. My mom eve

This Pineapple Sheet Cake recipe was given to me by a co-worker after I requested it. She had brought this cak

I love pork chops, and my favorite way to prepare them is with a chipotle brine. Almost everyone skips brining

Sugar Cream Pie is truly a regional specialty.  I had never heard of one until I met Andy.  In case you miss

This recipe for chow mein is simple enough to make during the week. Some folks call this chop suey.  I make t

Tomato Bread was only available at once restaurant back home and this was the place you named when asked where

Biscuits in the south are a tradition and our buttermilk sugar biscuits is our version of the southern classi

Peanut butter icing is another one of those recipes my mom made all the time. Originally, this post was suppos

My grandparents always had a vegetable garden. Not just a backyard garden, I swear they had at least half of a

Anyone who knows me, the real me, knows that I can’t just leave a recipe alone. It’s like an addiction. I

Who doesn’t love a big helping of homemade macaroni and cheese? My spouse, that’s who. He likes the stuff

A boulevardier is now my all time favorite mixed drink. When I was in college, I foolishly believed that mixe

I heard it again today. Actually I didn’t hear anything, it was a text. DD: How long do I bake these things.

Orzo with Asparagus or peas is an easy recipe that can be altered to suit the meal you plan to serve it with.

Saturday morning breakfast is a ritual around my house. Coffee must be brewed, bacon must be fried, and breakf

We call this $30 salad at our house. My brother-in-law Charlie deemed this a $30 salad.  I think he might hav

Sometimes, the best foods have few ingredients and are easy to put together. Tomato Mozzarella Bruschetta is o

Chicken noodle soup is probably my favorite food.  Chicken and dumplings run a close second.  My mom told me

Cheater fried rice is my take on Chinese fried rice. I have seen hundreds, if not thousands, of recipes online

Over the years I have searched for a cookie from my childhood. It would help if I could remember the name of t

Every "pit master" has their own BBQ rub. Some will fight to the death with their award winning recipes. I'm n

Bratwurst and German potato salad is one of my favorite meals to enjoy on the back porch during the spring and

Disclaimer: I do not claim that this recipe is authentic, or tastes like anything you get in a restaurant. Thi

Patty melts may be an ultimate comfort food.  Some nights I love just getting back to the basics in the kitch

I cook soups frequently. They are easy to make, easy to tweak, and hard to mess up. Cooking Hint: I did NOT s

This is a unique open-face burger. Parmesan grilled bread topped with a charred hamburger patty, topped with p

Cherry Delight is a wonderful and easy no-bake dessert.  It has a graham cracker crust and a light and dreamy

Sometimes you just want a light and simple dinner, no matter the season. These crab stuffed mushrooms fit the

I have lived in so many places I believe I may be part gypsy. (No offense to anyone intended). When I work on

I can't sit down to anything BBQ related without a side of baked beans to go with it. For me, baked beans, pot