a delicious and simple no bake strawberry shortcake

a sweet and spicy asian style salmon with Sriracha cream sauce

Remember all that delicious fruit my lovely friend Megan of the Beef Jar sent me?  See those little orang

simple and delicious meyer lemon scones

copycat spicy garlic wings

blood orange infused poppy seed muffins

One of the reasons I love to travel so much is because I love to try new foods. I constantly am finding inspir

a traditional chicken with rice dish, cuban style

a traditional cream based Germans from Russia soup with dumplings

Every year when I give gifts, I typically give homemade gifts to my closest friends and family. It doesn't hav

This post brought to you by Dr Pepper Snapple Group. The content and opinions expressed below are that of Prai

** Don't forget to enter the Thirty Days of Food Le Creuset Giveaway, it ends Thursday December 11th ** 

I got the opportunity to meet Marc through my friend Megan last time I was visiting California. We immediately

I've known Candace and her family for years. They are wonderful people who have a passion for what they do. I

I've always loved veal, especially in my Italian dishes. It wasn't until Doreen I learned of Rose Veal. Doreen

So excited to have another pork feature on here! We covered pork chops and ground pork, so this time it's all

Maple syrup is something I enjoyed pretty regularly over my waffles or pancakes, but I never really think abou

I have Megan to thank for getting me involved in this thing we call blogging and social media. It was over thr

My next guest totally went above and beyond just being featured. They sent me a whole freaking box of their fe

It wouldn't be a Thirty Days of Food in November without a turkey recipe! Well here it finally is... just in t

So I always loved red potatoes. I mean, you can't go wrong. But it wasn't until North Dakota, I realized how a

Want to hear a small world moment? I stumbled upon this blog one day and had to say the gal in the photo looke

Moving to North Dakota has opened my eyes to several new crops I had never been exposed to before... Canola wa

I must say, it warms my meat loving heart to know I've got three beef producers in this Thirty Days of Fo

Being that I am from California, I ate a lot of lamb growing up. Fast forward to North Dakota, finding lamb in

Cristen has very quickly become one of my new favorite bloggers! Honestly, her recipes are simply divine and s

If you don't know Lauren, let me tell you, this gal is a whole ton of fun! She blogs over at Paint the Town Ag

One of the reasons I am LOVING this Thirty Days of Food series is the fact that I am getting to cook and try a

So another one of those things I recently found I liked is beets. How did I go this far in my life without fin

I was very excited to get a fellow Dakota lady in this series! Heather is originally a Wyoming gal, but now ca

I am loving all these dry bean producers I've had the pleasure of featuring! I honestly didn't even think of t

For those of you who don't know Crystal, you are missing out! Over at Crystal Cattle, Crystal blogs about, of

Pretty sure I wouldn't make it without peanut butter. Secret: peanut butter cookies are my favorite, hands dow

I was overjoyed when I got a couple pork producers to agree to be featured because honestly, we eat pork once

I don't know about you but I LOVE me some red beans and rice... A little spicy sausage, some beans, and rice,

Food is something that is very emotional for us. Many of us have fond memories of spending time with grandma i