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Easy, no-bake dessert that starts with a stellar layer of crushed Oreo cookies. Don't even think about subbing
Posted 10 years ago
Julia Child's Baked Yogurt Tart comes from contributing baker Leslie Mackie. It is a not-too-sweet fruity dess
Posted 10 years ago
The every summer freshest-favorite salad ... cucumbers, onion, sweet and tangy all at once.
Posted 10 years ago
I just love when you share a recipe with me!  I am always on the look out for tried-and-true recipes and when
Posted 10 years ago
This tasty slaw is the crowning taste for sandwiches, hot dogs, tacos, salads, the list is endless. Pack it al
Posted 10 years ago
Whether it is breakfast, brunch or breakfast for supper, it doesn't get much better than fresh, hot, blueberry
Posted 10 years ago
Mrs. Wages pickle seasoning makes for the perfect dill pickle! Adding fresh dill puts these pickles right over
Posted 10 years ago
This crock-pot roast beef will warm the hearts of your family without warming up the kitchen!
Posted 10 years ago
A lighter, healthier version of the original Cream Cheese Frosted Banana Bars without sacrificing taste.
Posted 10 years ago
This rustic tart is adapted from a recipe by Flo Braker in Dorie Greenspan's cookbook, Baking With Julia. A re
Posted 10 years ago
82% less saturated fat, 75% less fat, and 43% fewer calories than the original recipe. Delicious and healthy w
Posted 10 years ago
This Cheese Frenchee will take you on a walk down memory lane if you were lucky enough to eat these fantastic
Posted 10 years ago
Cheesy, tasty casserole ready to bake first thing in the morning or for Sunday brunch!
Posted 10 years ago
Named for one of France's most celebrated lover of good food, Brillat-Savarin, and first baked in the mid-nine
Posted 10 years ago
If you haven't eaten kale lately, it is time to jump on the bandwagon and join the health craze for kale!  Ev
Posted 10 years ago
Healthy, light, and flavorful make a winning Trifecta as the finishing touch to any meal.
Posted 10 years ago
Delight in such an easy french toast casserole that will have everyone asking for more!
Posted 10 years ago
Finger-lickin' mouth watering barbecue pulled pork. Feeds a crowd, but be sure and make plenty because they wi
Posted 10 years ago
Whether you use a BBQ grill or cook on the stove-top this pan-frying method of cooking steaks will become a fa
Posted 10 years ago
Whether you have freshly picked blackberries, frozen blackberries or store-bought fruit, don't miss out on thi
Posted 11 years ago
Feed the family or feed a crowd, pulled pork is a pleaser!
Posted 11 years ago
Fantastic flavors meld together for a quiche that won't quickly be forgotten!
Posted 11 years ago
Is it a sponge cake or a cookie? You decide as you savor these delectable little treats!
Posted 11 years ago
The chicken and ham flavors meld into one cheesy fabulous casserole that will leave your family asking for mor
Posted 11 years ago
Let Them Eat Cake!! Low cal, low fat, loaded with the fresh taste of strawberries and cream.
Posted 11 years ago
Sweet, yet tart, dense and moist, this made-from-scratch cake will be a family favorite for years to come!
Posted 11 years ago
Homemade soup is one of the pleasures of life in the winter. Fresh basil melds with the other flavors in this
Posted 11 years ago
A healthy, delicious choice for breakfast, snacks or topping ice cream. Homemade with no preservatives.
Posted 11 years ago
Broccoli -- cheese -- Panko -- you will love this au gratin!
Posted 11 years ago
Using Great Grains Crunchy Pecan cereal gives these healthy muffins a quick head-start when baking from scratc
Posted 11 years ago
As women moved westward across America, this recipe went with them as a small, treasured bit from "back h
Posted 11 years ago
Fish sticks worth eating! Fresh, healthy, delicious and crunchy!
Posted 11 years ago
A fabulous Do It Yourself Sea Salt Scrub!
Posted 11 years ago
58% less saturated fat and 33% less calories than the original recipe. A luscious dessert for just 160 calorie
Posted 11 years ago
The healthy breakfast lasts in the refrigerator to serve you all week long! It is delicious, fast and easy!
Posted 11 years ago
If you love Longhorn's Parmesan Crusted Chicken then you will absolutely be delighted to make an even better v
Posted 11 years ago