A blast from the past! Whip 'n Chill was a favorite dessert in the 70s. You can make your own with your favori

White Jello Recipe Type: Salad Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Total time: 5 mins

Recipe: Poblano Stuffed Meatloaf

This rich shortbread has a shortbread layer, a caramel layer and chocolate topping.

Use this recipe for bagels, pizza, bites or whatever your heart desires! Try various flavors of Greek yogurt t

Traditional Mexican carnitas are not shredded. They are cubes of pork that are fried in the fat they render.

Don’t feel guilty about indulging in these bite size brownies with crunchy walnuts because the applesauce ke

This gluten-free recipe comes to us from our December Pasta Spotlight, Karen of Healthy Gluten-Free Family. Ka

Angel pies consist of a crisp meringue shell and a creamy filling. The classic filling is lemon or lime, but a

Make this simple and perfectly crisp, sweet pie shell for your favorite tart filling. Try the individual shell

Recipe: Tex-Mex Sheet Pan Dinner

Recipe: One Pan Crispy Walnut Herb Chicken and Vegetables

Recipe: Glazed Walnut Butter Cake

This simple make-ahead breakfast combines oats, bananas, walnuts and dark chocolate for a tasty and satisfying

Dress up freshly grilled corn on the cob with a garlicky walnut pesto that brightens summer meals.

Recipe: Vegetable Walnut Potstickers

Nothing but great nutritious ingredients in these gluten free bars! Perfect before a workout, for breakfast, o

Recipe: Maple Walnut Fudge

Recipe: Pumpkin Spice Candied Walnuts

This is the quintessential recipe for these fabulous snacks. To make these extra fancy, when you are stirri

This recipe is from Doug Murray, Turntable Restaurant at the Experience Music Project.

This recipe is from a JET-PUFFED StrawberryMallows bag.

ANZAC stands for Australian and New Zealand Army Corps, and these cookies are so named because they were baked

This modified version of the traditional donut recipe is somewhat more appropriate for the modern home chef. T

This recipe is from the U.S. Navy during Fleet Week 2004.

In the NAVY this is served over toast at breakfast. It's also great on hot dogs!

During World War II, this dish would have been made with one of three kinds of canned beef: one lightly season

This is an official Marine Corps recipe. Upon joining the United States Marine Corps in the early 1940s, I

Almond Joy Cookies Recipe Type: Cookies Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Cook time

Amish Ribs and Kraut Recipe Type: Entree Cuisine: Amish Author: Prickly Gourmet Cook time: 2 hours Total time:

Pecan Sandies Crust Recipe Type: Dessert Cuisine: American Author: Prickly Gourmet Cook time: 15 mins Total ti

Barbecue Oysters, Cajun-Style Recipe Type: Appetizers Cuisine: Cajun/Creole Author: Prickly Gourmet Prep time:

This recipe is courtesy of Chef Eugene Jarzab, Jr., Rustler’s Rooste in Phoenix, Arizona. The photo is from

This recipe is from the Tin Star Restaurant in Tulsa, Oklahoma.

Recipe and photo courtesy of CRUjiente Tacos, Phoenix, Arizona.

Recipe and photo courtesy of CRUjiente Tacos, Phoenix, Arizona.