A miniature version of the great Australian pavlova, these meringues with passionfruit cream and strawberries

Lovely little sausage rolls that will disappear in a flash if you don't keep an eye on them.

Rich, luxurious and rather naughty, honey ice cream is the perfect way to end a hot summer's day.

Flavoured with almond meal and almond essence, and decorated with slivered almonds, Mrs Mitchell's depression-

A delightful combination of spicy ginger, tangy rhubarb, sweet caramel and light buttercake.

Delicious layers of cranberries, Greek yogurt, nuts and brown sugar; a light and refreshing breakfast on a hot

This lemony leek and rice dish is light and fresh and, as an added bonus, both vegan and gluten-free.

Chocolate cupcakes with orange buttercream for a monstrous Halloween. You will need about 18 cupcake wrappers

For some sweet and spooky Halloween fun, make skeleton gingerbread men.

My variation on a French classic teams creamy orange-flavoured custard with a rich caramel sauce.

A Greek classic, my spanikopita combines earthy silverbeet (swiss chard) with salty fetta cheese, creamy ricot

A creamy tomato, potato, silverbeet and lentil dahl that is both vegan and gluten-free. Serve with flat bread,

A simple, buttery orange loaf cake perfect for school lunchboxes.

Nourishing, filling and very economical, Hunza Pie is a hippy classic, named after the Hunza people from north

Crunchy little shortbread biscuits topped with vibrant red jam. A great cooking project for kids.

This is a truly lovely cake, a butter cake flavoured with lemon zest then doused with hot lemon syrup once out

A really good basic recipe that produces meringues which are crisp on the outside and soft and marshmallowy on

Featherlight sponge cake filled with tangy lemon curd.

An irresistible combination of thick Greek yogurt, brown sugar and crunchy nuts. An easy, do-ahead breakfast i

Light, buttery cupcakes are just about the perfect vehicle for tangy lemon curd, especially as they offer conv

I have made lots of kinds of marmalade over the years, but this recipe is the one I always return to.  It's t

This slice combines a sweet shortbread base and smooth, tangy lemon curd topping.

A moist, seductive orange and almond cake that has the added benefit of being gluten-free