Ahoy, me hearties. Today be buccanneer tide at me office. Me work shipmates an' I dressed up like sea dogs. Th

Oh, brownies ... served warm or cold, with ice cream or not, they are such a super treat. These ones, from an

When it comes to desserts, my sweet tooth knows no bounds. It's something that Will inherited from me. That li

This technique works equally well with thin- and thick-cut bacon. Cooking time for thick-cut bacon is toward t

The days are quickly ticking by until school begins again. And while I am excited for the start of school -- a

The gravel crunches under the tires as I pull up to the farm where I belong to a CSA program (a CSA is basical

If I had to describe this rice in just five words, they'd be creamy, bright, fresh, tender and satisfying. It'

These tender, slightly chewy spice cookies are adapted from an old family recipe.

inspired by Kalyn's Kitchen

Herbed Grilled Red Potatoes take less than five minutes to toss together and cook in about 25 minutes. It cou

Rhythm. It's the stuff that our days are made of. It makes things regular and predictable and gives us a sense

Traditionally, this dish is called Chicken Cordon Bleu. Cordon Bleu translates as "blue ribbon." But

Inspired by my cousin Shannon

When it comes to grocery shopping, I am a grocer's dream. They might as well stamp a gigantic "Impulse Buyer!"

From The Bread Machine Cookbook by Melissa Clark

Do you eat your meals together as a family? The kids and I eat dinner together nearly every evening, usually a

I am obsessed. Seriously obsessed with desserts in jars. They are just so cute. Oh, and functional too. I mean

At dinner the other night, I found myself talking about how I came to start developing recipes and writing abo

Happy Friday, everyone! If you are looking for a fast, fresh and delicious meatless meal today, try this ultra

This morning, I found out that a friend of mine has cancer. No, wait, that's Cancer, with a capital 'C.' I've

When it comes to citrus, lime is my clear favorite. Yes, I like orange juice and the occasional grapefruit. An

Sunday was a wild, busy day. We spent the morning outside, then rushed off to a family lunch, ran some errands

Adapted from All You Eat Well, Save Big Cookbook

The first time I set foot on Barnard College's campus, I fell instantly in love. At the time, I was living nea

My kids surprise me sometimes. Choosing to eat things I never imagined they'd like (anchovies, for example), a

As much as I am a firm believer in authentic foods, I am also a full-fledged, card-carrying, head-over-heels f

When I was younger, my mother had a friend named Shukla. She was a beautiful, funny, brilliant woman from Indi

Adapted very slightly from a recipe by Giada DeLaurentis via Sweetnicks

adapted from Everyday Food, May 2009

adapted very slightly from Fine Cooking

The sun is shining. I know, it doesn't sound like much, but the first six or so weeks of winter here were mark

Happy Eat. Live. Be. day! You know, we are hitting the point where many people abandon their resolutions or ye

Store-bought pizza dough is transformed into a delicious pizza recipe with the addition of prosciutto, tomatoe

Yesterday, I didn't feel like eggs in the morning. Or oatmeal. Or cereal. Or anything vaguely resembling a "no

My kids love fish (me too! and tilapia is a collective favorite) and I try to have it as often as possible. No

We've had three big snowstorms in as many weeks here -- and yesterday there was over two feet to dig out. I ha