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This is easy to make, ready in a snap, lovely to look at, tastes great, keeps you cool in the summer, and you
Posted 9 years ago
Nesco Baby Back Ribs fall off the bone, and have smoky, tangy flavor.
Posted 9 years ago
German Blue Cheese Red Potato Salad - red-skinned, white-fleshed potatoes nestled with crispy bacon and blue c
Posted 9 years ago
Summary: This is an easy dish that is impressive enough for company.
Posted 9 years ago
Coconut gives the traditional pineapple upside-down cake extra flavor. Crushed pineapple in the batter gives g
Posted 10 years ago
Broiled Ahi Tuna with Blood Orange Balsamic Reduction unique presentation, impressive for guests, delicious to
Posted 10 years ago
Just perfect for spring and summer when you want a light, bright-tasting salad.
Posted 10 years ago
These bacon crusted mini quiches are so quick and easy to make that now breakfast can be a gourmet experience
Posted 10 years ago
These baked Supreme Asparagus Fries are simple to prepare, but will really bring out the "Wow!" Mise
Posted 10 years ago
These are a tropical version of the famous Magic Cookie Bars Mise En Place
Posted 10 years ago
Summary: These elegant pancakes can be served for breakfast, or on a special occasion.
Posted 10 years ago
You don't have to wait for Valentine's Day - these are great any day Mise En Place
Posted 10 years ago
Who does love peanut butter cookies, and who doesn't love chocolate chip cookies? Put them together with a li
Posted 10 years ago
A perfect treat for the Holiday season.
Posted 10 years ago
The Day After Thanksgiving Sandwich is what I what I look forward to every year. Made from the best left over
Posted 10 years ago
These cheesy potatoes are a wonderful compliment to any holiday dinner, but are easy to make for any day. Want
Posted 10 years ago
Fresh cranberries in this festive Cranberry Orange Ginger Cream Cheese Salad Ring will be the star of your hol
Posted 10 years ago
The French Cuban Sandwich, a fusion of two cuisines, oozing with cheese and flavorful with roasted pork.
Posted 10 years ago
Bacon and Spinach Stuffed Mushrooms with four cheeses, shallots and sherry are great as an appetizer or side d
Posted 10 years ago
Make a special tail for your black cat costume. Give it some bling with rhinestones, and coordinating ribbons
Posted 10 years ago
Gambas Al Ajillo - Barbecued Chili Garlic Shrimp is a great appetizer or main dish with a big salad.
Posted 10 years ago
Strawberry Torpedoes are chocolate dipped strawberries, injected with balsamic vinegar, and stuffed with mocha
Posted 10 years ago
Recipe: Thousand Island Dressing
Posted 10 years ago
This is the dressing for the Cobb Salad served at the Hollywood Brown Derby. Brown Derby Dressing Mise en Plac
Posted 10 years ago
This is an amazing tart, pretty and sophisticated. Before you make this tart, put the figs in the tart pan to
Posted 10 years ago
These amounts are approximate. You will have to make adjustments depending on the brand of flour and humidity
Posted 10 years ago
This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It's simple to make and g
Posted 10 years ago
So, I had leftover apple from making the apple filled wontons, and Spane wanted breakfast. He wanted pancakes,
Posted 10 years ago
I was having trouble thinking of what to do with all the apples my neighbor gave me. Inspired by apple pie, a
Posted 10 years ago
This is Spane's favorite, bar none. It is also one of my favorites because it is easy to make, and tastes won
Posted 10 years ago
Mise En Place
Posted 10 years ago
A nice simple dinner of chicken and rice with tomatoes and paprika sauce inspired by Hieronymus Bosch.
Posted 10 years ago
Summary: Make this classic dish for a large crowd
Posted 11 years ago
Throw out that can! There's a new twist on cranberry sauce! Recipe adapted from Bryan Voltaggio, Range, Washin
Posted 11 years ago
Make a lovely Advent Wreath - Supplies (all available at Amazon or your local craft store)
Posted 11 years ago
There's nothing like Red Gravy with a ham steak, but if you add sour cherries and Russian mustard, then you re
Posted 11 years ago