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There are many different opinions regarding what is considered "Down East" Clam Chowder, but where I live on t
Posted 10 years ago
Here on the coast of North Carolina, we get all excited and freak out when we get a forecast of snow.  This S
Posted 10 years ago
I have a confession to make:  I have NEVER cooked or eaten bok choy until making this Chicken & Bok Choy
Posted 10 years ago
When it's this cold outside, all I wanna do is hibernate.  And eat.  And sip on something warm (and spiked)
Posted 10 years ago
Yep.  I'm still on the soup train this week... because I just realized there was a TON of cooked turkey in th
Posted 10 years ago
Last night I was thumbing through a venison cookbook and came across a recipe for Creamy Squash Soup.  Appare
Posted 10 years ago
I seemed to have magically put on 5 pounds over the holidays.  Really don't know how it happened.  It's like
Posted 10 years ago
This recipe for Peachberry Cobbler Martinis is a little different than my ordinary cocktail post... Sign up fo
Posted 10 years ago
When I first tried this recipe for Marinated Coleslaw, I never thought I'd love a coleslaw without mayonnaise
Posted 10 years ago
Some things just go hand-in-hand.  Like hot chocolate by the warmth of a cozy fire... with marshmallows and c
Posted 10 years ago
Today has been one of those warm, fuzzy days... so I celebrated with this Pecan Pie Vodka Martini! Sign up for
Posted 10 years ago
My work schedule constantly has me scrambling for time, so I have no problem (whatsoever!) with taking shortcu
Posted 10 years ago
Gracious sakes.  This Kahlúa Double Chocolate Bundt Cake is heavenly! Sign up for my email subscription a
Posted 10 years ago
Well... Thanksgiving is literally right around the corner, and I'm still crankin' out everything PUMPKIN that
Posted 10 years ago
I typically find myself breaking out my blender for cocktails when it's time to entertain.  My new favorite f
Posted 10 years ago
We all know the feeling when we see Christmas decorations after Halloween... YIKES!  I realize it's not even
Posted 10 years ago
I don't know about your neck of the woods, but here in the south we think of every way imaginable to use pimen
Posted 10 years ago
Pimento cheese is a staple here in the south.  Actually, it's a staple in my fridge.  This Jalapeno
Posted 10 years ago
As I grow older, so does my craving for coffee.  Especially spiked coffee like this Kahlua Pumpkin Spice Cof
Posted 10 years ago
'Tis the season for all things PUMPKIN!  Martinis are not an exclusion to fall and holiday pumpkin recipes...
Posted 10 years ago
Thirsty Thursdays are back in full effect.  It's on now! And it happens to be just in time for Cinco de Mayo.
Posted 11 years ago
This Pumpkin Apple Cider Cocktail is super simple and "off the hook" some kinda good.  :-) Sign up for my ema
Posted 11 years ago
So, you guys are probably wondering if I cook anymore.  Truth is, I've had a few life changes and haven't coo
Posted 11 years ago
I realize that I haven't had a lot of food posts on the blog lately; Forgive me. No matter what I have going o
Posted 11 years ago
Sometimes I find myself getting stumped for ideas... today was one of those days. Isn't it amazing how someone
Posted 11 years ago
I saved my all-time favorite rum cocktail for the end of summer:  Pusser's Painkiller Cocktail! Sign up for m
Posted 11 years ago
There is nothing more special to me than someone taking the time to be thoughtful.  My new awesome friend bro
Posted 11 years ago
The arrival of September has me baffled as to where the last three months of my life have gone... you know, SU
Posted 11 years ago
I have the best friends ever.  And I mean E-V-E-R, do you hear me?  My girl, Melissa, came over to my house
Posted 11 years ago
Today was one of those days that I wished someone would have just shown up at my door.  Hey, it normally happ
Posted 11 years ago
Well, it's that time of year again.  Back to school.  I know all of you moms and dads are strapped for time,
Posted 11 years ago
Hold your horses... summer ain't over yet.  There's still plenty of time to enjoy this Watermelon Feta Salad!
Posted 11 years ago
My name is Amy and I have a problem.  I admit it.  There. I am obsessed with trying every single one of the
Posted 11 years ago
Such a southern delicacy... this Tomato Pie is one of my favorite recipes for using up those home-grown summer
Posted 11 years ago
I can't remember when or where I read this, but it has somehow stuck with me:  "What doesn't kill you will ma
Posted 11 years ago
There is nothing more refreshing to me in the summer than a big bowl of sliced cucumbers straight from the gar
Posted 11 years ago