Oats. Oil. Sweetener. Spices. Bake. Add-ins. Eat. That's my newly discovered, simple outline for making homema

I'm pretty sure most people wonder if us food bloggers actually eat what we create. In short (at least for me)

One Bowl. 5 Ingredients. Vegan. Gluten-free. Refined sugar-free. DELICIOUS!

 Yesterday I had a day off and...I woke up at 4:30...A.M! I seriously don't remember the last time I

Brett and I are in need of a lot of "energy" lately...a.k.a. calories! Since we moved to New York about a mont

A healthy spin on a spreadable favorite!

Dinners aren't usually my favorite meal to cook, but I've been on a roll lately! Maybe it's the fact that I ha

Follow my blog with Bloglovin I always think about my husband Brett when I think about granola. Weird I know,

Exciting news guys: I'm getting back into running! With all the travel Brett and I did during our first year o

Have you ever made your own bagels? If you have, kudos to you!  Seriously. I'm impressed. The thought of

Homemade pizza is the best. I love it because you can control every aspect of your pie and get really cre

Tahini is such a great condiment to have in your fridge for hummus, salad dressings, etc. Try making it from s

This colorful slaw is a great go to meal on nights when you need something quick and easy. Eat it plain, on a

It's hard to believe we haven't even been in our new apartment for a week! Just today a week ago Brett and I w

A touch of chili powder gives these scrumptious Raw Chili Chocolate Brownies w/ (optional) Fudge Glaze the per

I love oatmeal...with a passion. If I wasn't married I would probably eat it for dinner a couple times a week.