I use one of those really large tins (2.5kg size) of tomatoes in this sauce. I purchase mine from my local Ita

I make the kale chip coating in the Thermomix, as the high speed of the machine breaks down the lemon very wel

This recipe can easily be made into a vegetarian meal by substituting vegetable stock for the chicken stock an

As most of the sweetness comes from the bananas, it is important that they be really ripe. If your bananas are

My yoghurt maker came with a plastic tub to make the yoghurt in, but I prefer to use a glass jar of a similar

If you have stored dough and frozen pizza sauce then this becomes a great standby recipe. I always have mozzar

If you cannot find pancetta, use a smoked streaky bacon instead. Cook it slowly as you would the pancetta to r

Any nut can be used here in place of the peanuts. Just chop larger nuts roughly before incorporating them. If

Whilst this recipe serves one, it is very easy to adjust to the number of serves required. Just allow one pota

This is not so much a recipe as a guideline. Use whatever vegetables you have (except brassicas). I will use a

I have not given specific ingredient quantities as the amounts required will vary according to the size of you

You do need a candy thermometer to make your own marshmallows. There is no way of getting around this. If you

If you have time, work the lamb mince thoroughly with your hands to a sticky paste before you shape the koftas

You can substitute other nuts for the hazelnuts in this recipe, or try roasted seeds to make a nut free versio

This recipe is the process I use to make a single flatbread. You can make as many as you require at one time b

This recipe will make 8 - 12 brownies, depending on how small you cut them. They are quite dense and rich, so

This dip is on the thick side as is doubles as a spread in our house. If you want a thinner dipping consistenc

Use your favourite spice mix to flavour these seeds. If using a pre-made mix, check that it doesn’t alre

If you don't have fresh turmeric, substitute 2-3 teaspoons ground turmeric. I grate all of these ingredients o

Use any type of juice you like to create the jelly. I use an organic Apple & Guava juice, simply because i

Almond milk will last for about 3 days in the fridge. It will separate on standing so stir or shake it prior t

You do need a candy thermometer to make your own marshmallows. There is no way of getting around this. If you

I have not added salt t this mix as I prefer to salt my meat separately. Feel free to add salt to the mix if y

These bars take well to substitutions. Just ensure that your total weight of fruit and nuts or seeds remains c

If I am serving this at home, I assemble the salad in layers so it doesn't turn uniformly pink. If I am transp

I recommend you use a minimal amount of sugar to roast the fruit, then taste the puree once it has cooled. If

Buy the best butter you can afford to create ghee. Ideally it should be organic, but at the very least make su

This is a refreshing summery drink. It can be prepared a few hours before serving, but do not add the ice unti

I have used a minimal amount of white chocolate in this recipe, which does allow the salted caramel to shine b

This spread is ready for adaptation. Add more feta, lemon juice or garlic depending on your tastes. I like min

Rosemary is not traditional in this recipe, however it compliments the pistachio and lemon flavours, which is

This ice cream conjours up cheesecake in my mind. If you don’t have access to mulberries, you can use an

These are everything I love in a biscuit. They are not very sweet and the flavours of the wholegrain flours ad

A quick, simple curry for those busy nights. If you don’t like fish then try it with chicken (or vegetab

I don't use specific quantities to make these chips. I work on how hungry I think we will be, the size of the

This soup freezes and reheats well. The recipe is also easy to double if you are feeding a crowd or want extra