You know those cheese crackers you can buy in the store? The little orange ones that have some kind of magnet

I was tickled when Casey of Kitchen Play asked me if I was interested in doing a post for her Equity Exchange

It's a little ironic that only days after mentioning how little my husband loves chocolate, I am offering yet

This recipe can easily be doubled, and the heat level controlled by the amount and kind of ground chili you us

Why do we equate chocolate with affection? And Valentines Day? Who cares? Not me, that is for sure. I never ha

It occurred to me today that you might be planning a party for tomorrow! Here in the States, it's Superbowl Su

There are very few things that ever make me think of moving from Upstate NY. We both grew up here, and despite

Aren't these beautiful cookies? They taste beautiful too, and of course if they don't taste good, then they ha

The directions as given are with a stand mixer, but this is very easy to mix up by hand, with a wooden spoon -

I like to keep things pretty realistic here on the blog. Over the years my blogs have morphed from being strea

Just a nice quick and easy recipe today: Chewy Peanut Butter Cookies. Everyone needs a good peanut butter cook

Ah, January! Cold, windy, snowy, bitter. You make me want to hunker down and pull a pile of warm blankets over

Are you like me? Have you so overindulged yourself over the past 2 weeks, that the idea of another cookie or r

It’s important to start these in a cold pan, so that the filling all gets nicely heated through before t

As you are reading this today, I hope that you are enjoying memories of a wonderful Christmas. We spent it up

To have the very best flavor, you need to toast the pecans ahead of time, and then when they are cool, chop fi

Because we don't usually host Christmas at our own house anymore, I try to be a good guest by supplying a few

I have a terrible weakness for the rich, buttery taste of good shortbread, most recently, for Almond Shortbrea

Time to get out all of the baking sheets, mixing bowls, measuring spoons and the big bottle of vanilla extract

You can use canned or fresh pumpkin in this recipe, if you prefer.

I hardly know where to begin. These are ... epic? Is epic too strong a word for cookies? I might have thought

This recipe includes a reduced red wine vinegar vinaigrette, but a regular vinaigrette can be substituted.

I figured this recipe for an amount of apples that will produce a fairly reliable amount of sauce - about 8 pi

There is no big back story here - I love apple crisp, and I wanted to turn it into something a little more por

Wear disposable gloves when handling the peppers, as they can burn the skin.

This was inspired by Mark Bittman’s recipe in the New York Times back some time ago. We found his version a

Orzo Stuffed Zucchini I think in a good growing year, every gardener experiences "the zucchini that ate Manhat

Remember that these pickles have just two days on the kitchen counter - after that they must be kept refrigera

When we are having family over to eat in the summer time, Crispy Zucchini Fritters are the number one thing th

It seems to be another amazing year for blueberries here in the northeast. The bushes are packed with berries,

Brownies. Really, there are few things in life that are more sublime than a really nice batch of fudgy, rich b

I know this is almost downright un-American, but I have to confess that I am not at all a fan of Green Bean Ca

I know I have mentioned my terrible addiction to you before. It’s one that I share with my spouse and we are

The vodka is optional, but it does help with the texture, preventing the sherbet from freezing quite so hard -

Who doesn't love to have a few fast chicken recipes up your sleeve? Chicken is a staple for us, and left to my

A cake type chocolate chip cookie with the added spark of fresh orange flavor!