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These pain au chocolat pastries are so easy, you'll kick yourself for not making them sooner.
Posted 9 years ago
While these cream puffs have a lot of steps, the recipe is actually extremely easy to make.
Posted 9 years ago
  How much to I love cheesecake? I have an entire board on Pinterest called "Cheesecake Recipes: Because
Posted 10 years ago
These chocolatey cupcakes are perfect for any red wine lover, and the creamy cabernet frosting pairs perfectly
Posted 10 years ago
These delicious lemon poppy seed muffins are perfect for any breakfast or brunch. The lemon glaze gives them a
Posted 10 years ago
Every home chef has to have at least a couple of recipes up their sleeve that never fail to impress. We become
Posted 10 years ago
Last summer, my friend decided to come for a week-long beach vacation. That's one of the advantages of living
Posted 10 years ago
A 5 ingredient fruit cobbler that doesn't take much time to prepare and different fruits can be substituted.
Posted 10 years ago
This recipe is a real winner. If you're on a budget, seafood can seem out of reach, but with this recipe you c
Posted 10 years ago
Who doesn't love tacos? And sure, you can go to your local fast food chain to great a $1 taco, but who knows w
Posted 10 years ago
This pie definitely doesn't have any calories. Or fat. Or sugar. At least, that's what you're going to have to
Posted 10 years ago
One of my best friends LOVES the candy Nerds. When we were little we used to get a big box of them, dump them
Posted 10 years ago
When I was a kid, the local volunteer fire department would sell BBQ chicken once a year as a fundraiser. They
Posted 10 years ago
Kitchen goodies always make an appearance under the Christmas tree in the Boyer household. This year Allison a
Posted 10 years ago
When I was a kid, I hated tomatoes. I would pick them off of salads, sandwiches, tacos...anywhere I saw them.
Posted 10 years ago
Fall is here!! It's clearly time for tons of pumpkin recipes. We all have our favorites, but sometimes you wan
Posted 10 years ago
You can always find Peanut Blossoms in our house around the Holidays. We've been making them for years, so whe
Posted 10 years ago
Oh my goodness, wasn't it just the fourth of July??? Seriously, I think it blinked and became October. And whi
Posted 10 years ago
We have a new favorite pasta dish in this house! I know I said recently that I was cutting back on carb consum
Posted 10 years ago
I'm having this love affair with basil. Yes, the herb. That's not the milkman's name or something! I just love
Posted 10 years ago
Breakfast is a very important part of the day. Living and working in the country you need something that stick
Posted 10 years ago
One of my favorite sources of pinspiration is the Pinterest account for Six Sisters' Stuff. We're a family of
Posted 10 years ago
I love mac and cheese. Not the crappy boxed stuff that I liked when I was a kid...real, adult mac and cheese.
Posted 10 years ago
Sometimes, you just need a quick cookie recipe to make when you have unexpected guests. Or when your significa
Posted 10 years ago
Most of my best recipes are born out of creativity, made necessary by poor planning and laziness. I'll get a h
Posted 10 years ago
Over the past few weeks, I've been posting about my adventures in cheese-making. Let's be honest, most of that
Posted 10 years ago
I do not understand people who say they don't like wine, much in the same way I don't understand people who sa
Posted 10 years ago
Here in Pennsylvania strawberry season is upon us.  A few years ago my husband planted a small patch of straw
Posted 10 years ago
If you have any picky eaters in the family, chicken is probably a common occurrence in your house. Take a br
Posted 10 years ago
One of my very favorite blogs is Six Sisters' Stuff. I love their recipes because they're tasty but also doabl
Posted 10 years ago
I love recipes that do not require me to turn on the oven. The stove top is bad enough when it's 100 degrees o
Posted 11 years ago
A hearty soup that can be made into a meal by serving it with a crusty bread and a glass of red wine.
Posted 11 years ago
Who needs store-bought pouches of powder when you can make yummy, rich hot chocolate on your stove top? I'm a
Posted 11 years ago
I love, love, love anything with pork in it. Pork roast is probably my favorite meal, and whenever I see pulle
Posted 11 years ago
This year, I wanted to make some doggie treats to give out with Christmas cookies, since a lot of my friends h
Posted 11 years ago
Exciting news readers! I recently turned one of my biggest freelance clients into a full time position within
Posted 11 years ago