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Ah pudding. I remember a time when enjoying pudding meant pulling a plastic lid off of a plastic container, li
Posted 10 years ago
Who doesn't like pie? Pie is American. Any kind of pie. Chocolate pie. Apple pie. Cherry pie. Pumpkin pie. Pep
Posted 10 years ago
These did not keep their shape but we didn't care. Supposedly the problem was the oil - the fat is what caused
Posted 10 years ago
I'm not going to lie to you. Paleo hot chocolate does not taste the same as regular hot chocolate. It's more s
Posted 10 years ago
This post brought to you by Love Beets. All opinions are 100% mine.The other day I got an interesting package
Posted 10 years ago
I don't like broccoli. It's fuzzy. But I do LOVE the nutritional benefits it has but I just need to have it pu
Posted 10 years ago
Sometimes I make something expecting it to fail. And when it doesn't fail I am then left with mediocre photos
Posted 10 years ago
Most people are aware by now that Omega-3 Fish Oils may provide benefits for a wide range different health iss
Posted 10 years ago
There is something about oatmeal. Warm. Comforting. Yummy. And perfect for this crazy extreme weather we have
Posted 10 years ago
Eggs are a staple in this house. We easily go through a dozen within a few days, and sometimes, depending upon
Posted 10 years ago
When it comes to trying to make traditional comfort food grain-free, we often are left feeling less-than-satis
Posted 10 years ago
One recipe - 4 different options. Want them all? Divide the mixture into 4 equal parts or better yet, multiply
Posted 10 years ago
There are times during our wonderful below-freezing months here in Indiana where a hearty soup sounds like jus
Posted 10 years ago
Dates are so versatile! They are a natural sugar and can make an easy energy bar with no cooking required! The
Posted 10 years ago
Around here "granola" bars are a common snack item. They are perfect for on-the-go and don't require any prep
Posted 10 years ago
I don't like food in my salad. I like salad. I like beef. I like cheese. But I am not a huge fan of the textur
Posted 10 years ago
I have a confession. I don't like cauliflower. It smells funny. It tastes funny. I'm like a child. I need chee
Posted 10 years ago
I love bread. I really do. But it doesn't like me and frankly I have read enough about the potential damage to
Posted 10 years ago
During my 21 day sugar detox, I am looking for ways to satisfy my sweet cravings without something sweet and I
Posted 10 years ago
I am currently following "The 21 Day Sugar Detox" book and with it comes some fun and interesting recipes. I k
Posted 10 years ago
Bacon. The single best word in the English language. You can make just about anything taste better with bacon.
Posted 10 years ago
I love chili. It is so versatile. It can be made gluten-free, have plenty of servings of vegetables and can be
Posted 10 years ago
I hate the way dates look. Especially when you cut them open to take out the pit. They are just creepy. I coul
Posted 10 years ago
This made-from-scratch recipe was made possible by Vitamix. Blender was provided for my use but opinions expre
Posted 10 years ago
Have you ever read the ingredients on a bottle of salad dressing? Holy science experiment! They put a ton of t
Posted 10 years ago
Cook your spaghetti all in one pot! No need to boil the noodles separately, cook the sauce, then add the noodl
Posted 12 years ago
Quick easy and healthy pumpkin creamer recipe
Posted 12 years ago