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If any of you have better ideas for a name for this dish, please feel free to share.  I couldn't figure out w
Posted 10 years ago
Well, we were talking the other day about comfort foods.  One classic comfort food is macaroni & cheese.Â
Posted 10 years ago
Would you believe that I have never made chocolate crinkle cookies before?  They seem to be quite a Chris
Posted 10 years ago
"Snowballs"  - or Russian tea cakes or Mexican wedding cakes, or any one of the many ethnic names by which th
Posted 10 years ago
Updated Sep. 14, 2019.  Originally published Dec. 20, 2013. I am a sucker for chocolate chip cookies.  When
Posted 10 years ago
Ranch Roasted Potatoes Recipe Type: Side Dish Cuisine: Gluten-Free Author: Rachel Ramey Prep time: 15 mins Coo
Posted 10 years ago
  If you're looking for an easy recipe, this is it.  This is the one I turn to when I've forgotten to th
Posted 10 years ago
Enjoying Carrots I'm sure you haven't missed the fact that the Ultimate Healthy Living bundle is on sale this
Posted 10 years ago
  Since NuNaturals sent us an assortment of stevia products, we've enjoyed using them primarily for flavo
Posted 10 years ago
This recipe uses no processed sugar, and yields about ½ gallon of lemonade.
Posted 10 years ago
I had intended to offer you today a gluten-free version of the "snowball" cookies we make at Christmastime, al
Posted 11 years ago
First, a disclaimer.  Unlike most foods you'll see around here, there is nothing remotely healthy about this.
Posted 11 years ago
In honor of Cheesecake Day, I'm posting our family's recipe for cheesecake.  This is the same recipe we used
Posted 12 years ago
In honor of Independence Day, and to kick off the introduction of their new line of cookware and bakeware (ava
Posted 12 years ago
Donielle at Naturally Knocked Up Natural Fertility and Wellness has put together this great blog carnival in p
Posted 13 years ago
I tried again this week to make pitas and failed again. They didn't puff at all. I cannot seem to get my pitas
Posted 14 years ago
This week's Carnival of Super Foods theme is "un-processed foods."  That is, things you could buy at the stor
Posted 14 years ago
Katie's comment about converting recipes from canned broth to homemade reminded me that I just tried a new rec
Posted 14 years ago
Many Americans are trying to lose weight.  There are many ways to begin this journey - getting on a system li
Posted 14 years ago
traditional pound cake, made with fresh whole wheat flour
Posted 14 years ago
I've been meaning to post the recipes I mentioned in my post about stocking the freezer, but I forgot.  So he
Posted 15 years ago
Hopefully it isn't too late to squeeze into Joy of Desserts' Bread Recipe Roundup.  My access to the internet
Posted 15 years ago
(I never measure this stuff; I just dump some in.)
Posted 15 years ago
And on to part two of frugal food month, the brainchild of Jenn at Frugal Upstate - tuna! Probably just about
Posted 15 years ago
Jenn at Frugal Upstate is hosting a series this month on frugal foods. Last week's "focus food" was eggs. I'm
Posted 15 years ago
Friday was Purim. Purim is the Jewish celebration of the events described in the Biblical book of Esther.  Ke
Posted 16 years ago
(Single batch makes approx. 8 dozen, double batch - in parentheses - makes approx. 16 dozen.)
Posted 16 years ago