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Mint and chocolate are an obvious winning combo. When I added those flavors to this gooey, soft cookie I bas
Posted 8 years ago
You can grow and buy mushrooms all year around but their peak season is in the fall and winter. There is somet
Posted 8 years ago
One of the things I have never liked about Thanksgiving was cranberry sauce. I didn't grow up with canned cran
Posted 8 years ago
I've been on a full on pie making spree. Over the past weeks, I've been busying making all types of pies. Some
Posted 8 years ago
I haven't posted enough Kale recipes. In fact, I haven't posted a single one. Most of this has to do with the
Posted 8 years ago
It can seem daunting to some to make their own pie crust but it's actually simpler than you might think. Befor
Posted 8 years ago
There's something so warming and loving about making an apple pie. I dare you to try but I'm pretty sure no on
Posted 8 years ago
I have no idea why but I hate regular white potatoes. My German and Irish ancestors must be appalled. Oh well.
Posted 8 years ago
There are an overwhelming amount of sweet pumpkin recipes. Pumpkin pie, pumpkin cookies, pumpkin brownies, pum
Posted 8 years ago
It's undeniable that fall is here now. To me that means eating lots of apples, sweet potato and pumpkin dishes
Posted 8 years ago
Most people are in full on pumpkin and sweet potato mode right now. Which is good. They're delicious! However,
Posted 8 years ago
My family and I have been in a habit of making oatmeal nearly every morning for breakfast. It's fast, filling,
Posted 8 years ago
Making a tomato basil hummus has been on the top of my recipe-making list for a long time. I kept seeing all t
Posted 8 years ago
I'm so sick of hearing that vegan pizza is bland, tasteless, and boring. Obviously those people have never had
Posted 8 years ago
Several months back Hubbs brought home a pack of rice paper rolls. It was completely random and I just thought
Posted 8 years ago
Hummus is one thing that I eat consistently. Rarely do I not have a bowl of fresh, homemade hummus in my fridg
Posted 8 years ago
How crazy is it that it's already the middle of July? My youngest just turned two over the weekend and I had f
Posted 8 years ago
Thank the Spanish for giving us sangria! It's really nothing more than wine, fruit, a bit sugar, and a splash
Posted 8 years ago
I used to not be a big fan of asparagus until I discovered white asparagus. It's pretty big in Europe especial
Posted 8 years ago
Tacos are one of my favorite recipes to make. I'll be honest, it's mainly just because they are super simple.Â
Posted 8 years ago
Remember those taco kits you used to get that came with a pack of taco sauce and taco seasoning? It always see
Posted 8 years ago
It's finally getting warmer and I am SO SO SO ready for ice cream season to finally start! I like making my ow
Posted 8 years ago
There used to be something I loved about microwave popcorn. Maybe it was the salty, fake cheese smell or the f
Posted 8 years ago
Before I dive right into these incredible lemon cream bars, I'd like to address the tiny elephant in the room.
Posted 8 years ago
My husband recently brought a papaya home and I wasn't happy. I've had papaya before and never really liked th
Posted 9 years ago
Eggplant is one of those ingredients that I tended to always steer away from. It just seemed like zucchini's w
Posted 9 years ago
A chocolate olive oil cake is something I've been wanting to make for the longest time now and not just becaus
Posted 9 years ago
I know we all want spring weather but the reality is it's still pretty darn cold. I just checked the weather a
Posted 9 years ago
I've been putting off posting this vegan lemon loaf cake now for over a month. I went a bit picture crazy with
Posted 9 years ago
Hi, I'm Maria from over at Creative Vegan Cooking, a blog dedicated to showing how delicious and fun healthy f
Posted 9 years ago
This easy bulgur salad will not disappoint! Bulgur is one of my favorite whole grains. It's a great source of
Posted 9 years ago
I've done quite a few desserts back to back lately so it is definitely time to get back to some healthy recipe
Posted 9 years ago
  I've been putting my caramel dip to good use. I can't resist. It's that good. That being said, this vegan c
Posted 9 years ago
After making the caramel dip last week, I knew that I had to use it for more than just for apple dipping. So w
Posted 9 years ago
There are so many great vegan caramel sauces floating around the web lately. Sticky, gooey caramel sauces that
Posted 9 years ago
  Avocado in my hummus? Yes, Please! This avocado hummus recipe is for all those who can't seem to decide if
Posted 9 years ago