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Fluffy, perfectly-spiced sweet potato cupcakes topped with a simple salted coconut oil frosting.
Posted 9 years ago
Fluffy vegan whole wheat pancakes made with warm chai spices. A taste of autumn in pancake form!
Posted 9 years ago
Creamy and rich pumpkin alfredo without the dairy! Soaked cashews blend up into a super smooth cream, which is
Posted 9 years ago
Flavorful, hearty veggie burgers made with pinto beans and green chiles, and covered in a simple and creamy ch
Posted 9 years ago
Standard fried rice made healthier and higher protein with superfood quinoa.
Posted 9 years ago
Smooth, creamy hummus whipped up with falafel spices. Perfect for veggies, pita, or sandwiches!
Posted 9 years ago
Quick and easy "Pupcakes" that can be enjoyed by both dogs and humans! One bowl, simple ingredients,
Posted 9 years ago
Roasted cauliflower adds a nutty, creamy base to a cheesy pesto pasta sauce that's topped with burrata and mix
Posted 9 years ago
All the flavors of your favorite Greek Salad with a healthy, high protein twist!
Posted 9 years ago
A vegetarian lasagna bursting with flavor from summer squash, basil pesto ricotta, and a homemade tomato sauce
Posted 9 years ago
Superfood veggies, crumbled organic tofu, and loads of spices make this burrito a filling, flavorful, and comp
Posted 9 years ago
Crispy, flavor-packed little patties made with black beans and sweet potatoes, and served with a rich and fres
Posted 9 years ago
These golden brown waffles are crispy on the outside, and filled with fluffy cornbread on the inside. 100% who
Posted 9 years ago
A fresh, fruity salad of juicy blueberries, crunchy sliced almonds, and arugula tossed in a tangy and sweet le
Posted 9 years ago
Buttery, flaky whole wheat dough filled with creamy lemon mascarpone and fresh, seasonal tomatoes, and then th
Posted 9 years ago
Smooth, creamy chocolate ice cream with a buttery salted caramel swirl, and crunchy crushed pretzels mixed thr
Posted 9 years ago
An easy, flavor-packed pasta you can whip up in 15 minutes! The creamy sauce is made from pureed artichokes, b
Posted 9 years ago
A simple, summery crostini made with juicy strawberries and creamy whipped basil ricotta, then finished off wi
Posted 9 years ago
Super rich and creamy frozen yogurt made with smooth white chocolate and an easy raspberry swirl.
Posted 9 years ago
Crunchy tortilla chip-crusted tempeh, super smooth avocado cashew cream, and a zesty red cabbage slaw come tog
Posted 9 years ago
Saut??ed vegetables, creamy homemade enchilada sauce, lasagna noodles, and 2 types of cheese bring together tw
Posted 9 years ago
Fluffy, whole grain, lightly-sweetened coconut raspberry muffins. Easy to make, and perfect for snacking.
Posted 9 years ago
A fresh, summery pizza topped with cheesy vegan cauliflower sauce, zucchini, a light arugula salad and a drizz
Posted 9 years ago
A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro li
Posted 9 years ago
A hearty, healthy veggie burger made with red lentils, chickpeas, and millet. Vegan, gluten free, and packed w
Posted 9 years ago
A vegan, gluten free take on Panera Bread's Thai Chopped Chicken Salad. Broiled veggies, crisp romaine, crunch
Posted 9 years ago
A fresh, flavorful salad made with kale, colorful veggies, thyme barley and a sweet onion lemon dressing.
Posted 9 years ago
Chewy, fudgy vegan brownies swirled with peanut butter and topped with fleur de sel.
Posted 10 years ago
Quick, single-rise vegan sweet rolls covered in a sweet and lightly salted caramel pecan topping.
Posted 10 years ago
A savory, vegatarian breakfast for those of us who don’t like eggs! Chili-spiced sweet potatoes are frie
Posted 10 years ago
Buttery, melt-in-your-mouth shortbread cookies with a little kick of extra flavor from lemon and basil.
Posted 10 years ago
A coconut macaroon in waffle form! Crisp on the outside, fluffy on the inside, filled with coconut flavor, and
Posted 10 years ago
Spicy, hearty vegetarian tacos filled with buffalo lentils, dill roasted cauliflower, and a creamy basil and k
Posted 10 years ago
[From The Oh She Glows Cookbook] Choosing between my Thai Peanut and Miso Ginger sauces felt like choosing a f
Posted 10 years ago
Soft, fluffy brown butter chocolate chip cookies made with whole grains, almond meal, and no refined sugars.
Posted 10 years ago
Tall, fluffy, bakery-style banana chocolate chip muffins made with whole wheat flour, Greek yogurt, and coconu
Posted 10 years ago