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When I was still living in Indonesia and watching Western movies, I always wondered why Western parents seem t
Posted 7 years ago
Chinese dumplings (jiaozi/饺子) is one of my favorite food year round and a must have item for Chinese New Y
Posted 7 years ago
I count myself lucky that I grew up in a place where Chinese food is plenty and the norm. Whenever we visited
Posted 7 years ago
After preparing food for many family and friends gatherings, I have learned that the one dish that unquestiona
Posted 7 years ago
On the 15th day of Chinese New Year, it is customary for Chinese family to serve tang yuan (汤圆). We also s
Posted 7 years ago
Popular Taiwanese scallion pancake to be enjoyed with a glass of soy milk.
Posted 7 years ago
Must have cookies for Chinese New Year.
Posted 7 years ago
Indonesian sweets and desserts are characterized by the proliferation of coconut and pandan. We even have a mu
Posted 7 years ago
Chinese marbled tea eggs (茶叶蛋) is typically sold as snacks by street food sellers and also at night mark
Posted 7 years ago
Often times I find that I lack just one more side dish to go with my meal, and this quick and easy green bean
Posted 7 years ago
Egg drop soup and hot and sour soup are probably the two most popular Chinese soup in United States. Personall
Posted 7 years ago
My favorite 4 o'clock tea time snack is piping hot deep fried bananas or plantains, served with hot jasmine te
Posted 7 years ago
God I love fritters! Indonesian fritters (bakwan - read as "bug one") is a magical way to transform vegetables
Posted 7 years ago