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An easy bread with minimal ingredients but a delicious tangy flavour and thyme scent. Makes a tasty side for s
Posted 9 years ago
Delicious little pancakes reminiscent of choconana muffins.
Posted 9 years ago
Delicious, moist and fluffy vegan spelt pancakes, full of healthy ingredients. A decadent breakfast which won'
Posted 9 years ago
Festive parcels of delicious ratatouille, braided into mini, single-serve Christmas trees. Great side dish for
Posted 9 years ago
This lemony nicecream cheesecake is so simple to make but full of flavour. Raw, sugar-free, gluten-free, vegan
Posted 9 years ago
A wholesome hearty salad of crisp cos lettuce, crunchy croutons and fried tempeh, all coated in a deliciously
Posted 9 years ago
These nachos are too easy, but are still good for you! Great for a quick mid-week dinner.
Posted 9 years ago
Sweet gingery mouthfuls of happiness. Just what you look for in a Christmas cookie!
Posted 9 years ago
A healthy green smoothie that tastes so awesome you will be questioning if it is actually legal. Sweet cherrie
Posted 9 years ago
A naughty but nice no-bake peppermint slice. Vegan, gluten free (if gluten free oats are used), guilt-free des
Posted 9 years ago
A Mexican inspired salad featuring quinoa.
Posted 9 years ago
A refreshingly sweet pudding made from just 2 ingredients. Vegan, sugar-free, raw, clean and healthy.
Posted 9 years ago
A delicious porridge to start your day with. All the flavour of carrot cake but totally guilt-free! Sugar-free
Posted 9 years ago
An aromatic Persian rice dish, delicious served warm or chilled. Each mouthful is filled with dates, spiced ri
Posted 9 years ago
A delicious Indian spiced side dish, with soft cabbage and potato. The whole mustard seeds and cumin seeds add
Posted 9 years ago
This pilau is full of flavour and is super easy to prepare. Oil-free and vegan, it makes a healthy side dish o
Posted 9 years ago
A crunchy granola with clusters of peanut butter and banana yumminess. Perfect for breakfast with a plant milk
Posted 9 years ago
A simple but tasty potato salad. The corn kernels add a touch of sweetness which contrast with the zing of the
Posted 9 years ago
Vegan cookies made from oats, coconut and potato flour (wheat free!). Decorate into spooky Halloween shapes or
Posted 9 years ago
A hearty vegan salad with chunky nuggets of roast pumpkin, fresh spinach leaves, radish slices and cooked quin
Posted 9 years ago
This tasty curry is full of flavour and nutrients from fresh ingredients! The potatoes are fried with spices,
Posted 9 years ago
These vegan sausages are quick from start to finish. They use ingredients you most likely have already in your
Posted 9 years ago
These deliciously sweet muffins are moist and filled with dried cranberries and sultanas. Makes a great additi
Posted 9 years ago
This easy vegan pasta pepperonata dish is simple to make and uses common ingredients, but combines to a super
Posted 9 years ago
A moist carrot cake spiced up with some ground ginger, prunes and walnuts. Egg free and dairy free.
Posted 9 years ago
This bright coloured raspberry smoothie, teamed with granola, makes for a healthy and filling breakfast.
Posted 9 years ago
These individual serving size mini vegan quiche are easy to make. Your kids will love them too! Feel free to c
Posted 9 years ago
The addition of quinoa to this fruity granola recipe boosts the nutritional content and provides extra texture
Posted 9 years ago
A decadent vegan chocolate cake.
Posted 9 years ago
A simple but tasty stirfry, reminiscent of sweet and sour dishes.
Posted 9 years ago
This is a traditional Australian cookie recipe, made vegan with the use of vegan margarine instead of traditio
Posted 9 years ago
A warming winter soup, packed with seasonal vegetables and hearty dumplings.
Posted 9 years ago