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Thanksgiving. It's just a couple of weeks away! Are you ready? I may not know what my entire menu will be, but
Posted 8 years ago
We're starting off the week on a sweet note! With a big bowl of caramel corn! We frequently snack on popcorn i
Posted 8 years ago
Last Saturday we picked up our last batch of fresh apples for the season. The Minnesota Landscape Arboretum is
Posted 8 years ago
Tender and light, you'll never guess that these One Bowl Pumpkin Oat Muffins are made with whole wheat flour a
Posted 8 years ago
It's time for another maple recipe! I hope you aren't sick of them yet! Ever since digging out the maple extra
Posted 8 years ago
This Pumpkin Cheesecake French Toast Bake is made with layers of pumpkin french toast that sandwich a layer of
Posted 8 years ago
Lately our house has been filled with apples. I just can't get enough of them. Just the other day I was commen
Posted 8 years ago
Banana bread is one of those things that you can never have too many recipes for. Well, aside from a really go
Posted 8 years ago
My husband offered to go to the grocery store with me on Saturday. I don't even like going to the grocery stor
Posted 8 years ago
What is it about the buffalo chicken flavor that makes it so good in so many different forms? And why do we ty
Posted 8 years ago
After digging out my maple extract for these granola bites, I couldn't put it back before using it in another
Posted 8 years ago
Let me introduce you to one of my new favorite flavor combinations. . .blueberry maple. I was staring in my pa
Posted 8 years ago
Football season is here. That means football is on, well, basically all week. Are you a fan? Whether you're a
Posted 8 years ago
I warned you on Thursday that I had a thing for fall and to prepare for apple recipes after a weekend trip to
Posted 8 years ago
This is a sponsored post written by me on behalf of AllWhites Egg Whites. All opinions are 100% mine. School o
Posted 8 years ago
These soft baked Spiced Apple Bars are filled with your favorite fall spices, stuffed with an entire cup of ch
Posted 8 years ago
Well, it's happened. Pumpkin has made an appearance in my kitchen, and it's not leaving anytime soon! Despite
Posted 8 years ago
Schools are starting back up, and schedules are picking up for a lot of you making mornings more rushed. As li
Posted 8 years ago
Gooey caramel, tart apples, and chewy oatmeal cookie combine to create these irresistible Salted Caramel Apple
Posted 8 years ago
I mentioned on Monday that I'm not ready for grilling season to end. Part of that has to do with the fact that
Posted 8 years ago
This post is sponsored by Madhava Sweeteners. All opinions are still 100% my own. We're at that point in the s
Posted 8 years ago
Somehow it's already the middle of August. Not sure how that happened. It seems like it was just June, and we
Posted 8 years ago
It seems like every summer I get stuck on one fruit for all of my recipes. This summer is no different. Bluebe
Posted 8 years ago
Start of your day with rich Mocha White Chocolate Chip Donuts and a cup of freshly brewed coffee! My husband a
Posted 8 years ago
Summer is all about eating as much fresh fruit as possible. I think we can all agree on that! And when that fr
Posted 8 years ago
There's no doubt that summer is in full swing around here. Hot, humid weather. Lots of thunderstorms. Grilling
Posted 8 years ago
Since I've been working my way through iconic summer foods lately, I figured it was about time that I shared t
Posted 8 years ago
Just like it isn't summer without sweet corn, it isn't summer without ice cream. And lots of it! Whether homem
Posted 8 years ago
The perfect side to your favorite grilled meat or summer meal, this Fresh Corn and Tomato Pasta Salad is full
Posted 8 years ago
Thanks for all the congratulations and well wishes! The move went off without a hitch. However, I managed to c
Posted 8 years ago
This post is sponsored by Red Star Yeast. As always, all opinions are my own. If all goes according to plan, w
Posted 8 years ago
In the process of packing, I'm coming across food magazines that I haven't even touched. (I'm also realizing h
Posted 8 years ago
Disclosure: I customized my coffee using FolgersĀ® to pair with a no bake berry cream pie as part of a sponsor
Posted 8 years ago
Chocolate and almond butter. Are you a fan? Normally I go straight for the chocolate peanut butter combination
Posted 8 years ago
Moving. We're at it again. Fifth times a charm, right?! I hope so! This will be our fifth move in less than fi
Posted 8 years ago
It has almost been an entire year since I've shared a s'mores recipe! I know, hard to believe. That definitely
Posted 8 years ago