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Last Monday I posted about how much Mondays suck, about having a case of them, whining about the weekend endin
Posted 11 years ago
Happy Friday, everyone...sort of. What a week it's been. Between Boston and Texas, I just don't know what to s
Posted 11 years ago
Monday, Monday, Monday. What can I say about it? I feel like it means well with its fresh start to the week an
Posted 11 years ago
I made these pretty cupcakes for my friend Emily's bridal shower last weekend. I was really excited to write u
Posted 11 years ago
Your favorite Mexican flavors, in a grilled cheese.
Posted 11 years ago
ROASTED CABBAGE!!!!!!!!!!! (still trying to make it exciting)
Posted 11 years ago
Quick, simple butterscotch bars with rich, deep flavor.
Posted 11 years ago
There are two kinds of veggie burgers - the kind that want really badly to look, feel and taste like meat, and
Posted 11 years ago
Baby potatoes are cooked in heavily salted water and tossed with butter and fresh herbs.
Posted 11 years ago
Egg-free deviled "eggs" for Easter or any other time!
Posted 11 years ago
A classic cooked chocolate frosting that's bursting with chocolate flavor. Perfectly pipeable and not too swee
Posted 11 years ago
A vegetarian take on the classic French salad.
Posted 11 years ago
Irish soda bread, turned muffin for a quick, portable snack or breakfast.
Posted 11 years ago
A healthy, protein-packed do-it-yourself version of McDonald’s popular Shamrock Shake.
Posted 11 years ago
A popular drink, turned dessert.
Posted 11 years ago
A rich, creamy dip perfect for parties – and perfect for sneaking Brussels sprouts into people’s w
Posted 11 years ago
***Again, thanks to all who have taken the survey to give feedback on the website. If you haven't yet, head ov
Posted 11 years ago
The best flavors of summer, all year ’round.
Posted 11 years ago
Banana bread is the food of the procrastinator. It's the very essence of not being wasteful with what you were
Posted 11 years ago
I am told by the functional adult that occupies a very tiny corner of my brain that the holidays and the Super
Posted 11 years ago
Life's all about balance, isn't it? Balance between fun and obligation, between work and play, between family
Posted 11 years ago
Yes, it's that time of year - the leaves are turning (too early, if you ask me), the mornings are starting to
Posted 11 years ago
Peanut butter and jelly, in cookie form.
Posted 11 years ago
Nectarines stand in for tomatoes in this sandwich variation on the caprese.
Posted 11 years ago
I read a really great rumination last week along the lines of "if you're constantly posting in your blog about
Posted 11 years ago
An easy summer salad bursting with summer flavors.
Posted 11 years ago
A Thai spin on the twice-baked sweet potato. NOTE: these are SPICY. Cut the curry paste for a milder flavor.
Posted 11 years ago
A sweet take on a burrito for a light, easy dessert.
Posted 11 years ago
Creamy, fluffy, garlicky mashed potatoes. Perfect every time.
Posted 11 years ago
Cool, refreshing, and no-cook for a hot summer day.
Posted 11 years ago
Jeez. We've been eating pretty healthy here on the blog over the past few weeks, huh? It's great. I love healt
Posted 11 years ago
Frozen bananas + five minutes = healthy summer refreshment
Posted 11 years ago
Individual Greek pizzas are healthy and customizable.
Posted 11 years ago
Peppery arugula is mellowed with walnuts and highlighted in this bright, hearty pesto.
Posted 11 years ago
White beans and tofu stand in for the usual cheesy filling in this healthy summer treat.
Posted 11 years ago
Roasted red pepper hummus makes a perfect hot weather dip or sandwich spread.
Posted 11 years ago