Around here we LOVE pizza! Since we had to transition to a gluten free diet a few years ago I have spen

I think that one of the worst things about transitioning to a gluten free diet was wondering what the heck I w

We're friends right? That means I can share truths with you and you won't judge me, right? Great! That being s

Last week when we made homemade tahini I promised that I would share with you how to make hummus at home from

What a week friends, phew! I could not be more excited that the weekend is upon us. This week was the 4th week

Do I even need to profess my love for tacos anymore? I am pretty sure I have covered my love affair with them

I try to make as much of the foods we eat at home as possible. It is better for us and I can eliminate preserv

It's no secret to all of you that we like curry. I have pretty much posted a curry recipe or two every season

They're back!!!! You've seen them, those cute little girls standing on every corner taunting you with their sc

A few weeks ago we celebrated Kash's 3rd birthday! I cannot even believe that he is that old and in some ways

Sometimes I have an idea for something and I am not sure where it came from or if it will even work. This pist

I am so excited to have the lovely and talented Alyssa, also known as the Queen of Quinoa , guest posting here

Have I mentioned before that I am a Southern girl? I was born in Chattanooga, TN and raised in Birmingham, AL

Soup is probably one of my favorite types of food to prepare and eat. It's comforting on a cold winter day, so

By now you all know I am obsessed with making lära bars at home. I have made quite a few homemade variat

Today is a very important day, it is Todd's birthday! We have big plans for the weekend, but tonight we are fo

Happy Valentine's Day Beard and Bonnet friends!! Did you know I love you? Because, I totally do! You're my fav

Our days start around 5:30 here for Todd; I am up with Kash about 6 and running around trying to get Eliza rea

I am sure that many of you are probably already kale chip aficionados, but every time I make kale chips for ou

Yesterday while the rest of the world was watching the Superbowl I was in the kitchen making gluten free naan.

Well Beard and Bonnet friends, it is almost Valentine's Day and while I don't make a big fuss about it I do li

As you know I recently broke out my juicer and joined the juicing craze with the rest of the world. Seriously,

Some days simplicity is best when it comes to meals. Nothing fancy just a little leftover rice, roasted veggie

Lately I have been in need of meals that are fast, easy, and feed a hungry crowd without any problem. You see,

Cough...check! Sneezing...check! Runny nose and sleepiness...check and check! It is official, our little Kash,

Out of all of the varieties of squash available throughout the year delicata squash is my absolute favorite. W

I have shared quite a few cashew cream recipes here with all of you over the last year, but this Roasted

Sometimes you find a recipe that you LOVE, you make it, you stuff your face with it, and then you continue thi

Ok, let's start this post by saying that I am NOT a doctor, nor a nutritionist. All I know is what my life exp

Happy 2014 Beard and Bonnet friends! I have really missed you all over the last few weeks, but I must admit th

My brain has been so focused on holiday entertaining these past few weeks that I don't think my poor family ha

Remember last week when I shared my recipe for ombré citrus and thyme roasted carrot skewers and we talk

Did you enter our $500 Amazon gift card giveaway yet? Click here for you chance to win!!! I love the idea of t

Today I am so excited to be teaming up with my amazing blogging friends to bring you a giveaway of epic holida

It's getting colder outside which means it's time for soul warming, heaping bowls of soups and stews! Are you

I have been known to keep a stash of gluten free brownie mix in my pantry. Is there anything simpler than meas