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Last week, I decided that I wanted to make a healthy pancake recipe for the blog. I decided to make banana pan
Posted 9 years ago
Any kale lovers out there? Odds are, not a lot of people love the taste of kale. Most people know that it's am
Posted 9 years ago
On our honeymoon, my husband and I stayed in a condo in St. Augustine. We decided to take advantage of the ful
Posted 9 years ago
When I was meal planning last week, I decided to make chili since we hadn't eaten it in awhile. I've already d
Posted 9 years ago
My hubby loves pickles and tuna salad sandwiches. While I personally have never been quite so fond of these fo
Posted 9 years ago
In case you can't tell, I love taco nights! As a vegan/vegetarian eater, it is one of the easiest and most fla
Posted 9 years ago
It has been so long since I've been able to post a recipe! With getting married then Christmas then trying to
Posted 9 years ago
Christmas time is perfect for warm cookies, Christmas movies, lots of family time, and vegan hot chocolate! Th
Posted 9 years ago
Peanutbutter and jelly is a classic favorite combination. Sometimes when I tell people that I make smoothies w
Posted 9 years ago
Eggnog is a classic favorite this time of year. I highly recommend this dish to everyone, whether or not you l
Posted 9 years ago
I love taco nights! As a mostly vegetarian/vegan eater, it is one of the easiest and most flavorful dinners to
Posted 9 years ago
Juicing is one of the best things you can do for your body. When you drink juice on an empty stomach, it skips
Posted 9 years ago
I love drinking juice! I've been making an effort lately to juice more. This juice with prep time and cleanup
Posted 9 years ago
This recipe makes about 30-35 ounces
Posted 9 years ago
I've never been a big chili lover. I liked it, but I wasn't crazy about it. Enter this recipe. Robbie had been
Posted 9 years ago
I love roasted broccoli! It is a side that I have been making for years. When I was first teaching myself how
Posted 9 years ago
This recipe for honey barbeque sauce is the perfect marinade for shrimp or tofu! We used bone suckin sauce as
Posted 9 years ago
Eggs are a great source of protein and make the perfect breakfast! I used to hate eggs, but once I started dat
Posted 9 years ago
This recipe is easy to make but tastes like a delicious entree from a restaurant.
Posted 9 years ago
This morning I invited my fiance over to have breakfast with me before he went to work. Translation: he made m
Posted 9 years ago
I didn't always used to be a guacamole lover. I had never tasted one that I absolutely loved until I started e
Posted 9 years ago
Green juice is one of my favorite beverages. While I usually enjoy a darker juice with lots of carrots, someti
Posted 9 years ago
I love making my own salsa. The flavor just cannot be compared to store bought. The difference is amazing. Thi
Posted 9 years ago
Croutons are something that I love to make for an easy way to add extra protein and flavor to my salads. The c
Posted 9 years ago
Introducing one of my favorite fall drinks: this creamy pumpkin pie smoothie! Fall is one of my favorite times
Posted 9 years ago
A delicious vegan hash with russet potatoes, sweet potatoes, garlic, onion, and vegan sausage.
Posted 9 years ago