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It hasn't felt much like Fall here in San Diego with our recent heat wave and Patrick's surf trip to Nicaragua
Posted 9 years ago
I'm ruined. I don't think I can ever make a "normal" peanut butter cookie again. Not now that I've tasted what
Posted 9 years ago
You have been waiting for this Slow Cooker Chipotle Sweet Pulled Pork... And you probably didn't even know it.
Posted 9 years ago
I have 2 "summery" recipes left for you.  Well, really 1 1/2 because they both star this Mango Honey Jalapeno
Posted 9 years ago
Do you like Creme Brulee? For breakfast?!!! How about for lunch? Dinner? Definitely dessert? Now you can have
Posted 9 years ago
Smothered nachos for dinner.  Does it get any better than this? A while back I told you about my looooooooo
Posted 9 years ago
They say actions speak louder than words. My actions say I am in love/borderline obsessed with this Tomatillo
Posted 9 years ago
I have a  "Summer in September Series"  bonus for you.  And its a good one. The quintessential no bake, li
Posted 9 years ago
Summer in September, my collaboration with  Lulu the Baker, continues with my Poppy Seed Chicken Fruit Salad
Posted 9 years ago
Baked Buffalo Popcorn Chicken are so addictingly crispy, better than any chicken nugget! Dunked in buffalo sau
Posted 9 years ago
A few weeks ago, when I was thrilled to be home from the hospital and able to continue on home  Ivs to clea
Posted 9 years ago
PLEASE MAKE THESE Chipotle Chicken, Mango and Black Bean Enchiladas!  And if you think mangos and enchiladas
Posted 9 years ago
My fabulous friend, Kim, brought a version of this Cinnamon Caramel Toffee Dip to a recipe night and I will lo
Posted 9 years ago
As good 'ol Carl says, "If it doesn't get all over the place, it doesn't belong in your face."  And it couldn
Posted 9 years ago
By popular demand, I bring you this pasta as pictured in my All Purpose Lemon Basil Marinated Chicken post. Yo
Posted 9 years ago
I had helper in the kitchen. Well, she really wanted to be a helper in the kitchen. She smelled the the garlic
Posted 9 years ago
It probably goes without saying that I do most of the cooking in our house.  Even before I had a blog, and b
Posted 9 years ago
I can't believe its already August!  Summer always flies by way too quickly.  Fortunately, there is still ti
Posted 9 years ago
Hi all!  Today I am excited for my good friend, Lynn at Pocketful of Paint, to treat you to some Crispy Fish
Posted 9 years ago
You know how sometimes you regret eating too much of a good thing?   Well, I divided up these German Chocolat
Posted 9 years ago
Thank you all so much for your best wishes for a speedy recovery from my pneumonia.  I was able to come hom
Posted 9 years ago
I am writing this post from my hospital bed excited to finally feel well enough to do some blogging!  As I me
Posted 9 years ago
You need this recipe in your life! A while back in my Perfect Pizza Crust post, I confessed I used to be in
Posted 9 years ago
Pics updated 7/1/2015 - same delicious recipe!  Quick and easy All Purpose Lemon Basil Chicken perfect to t
Posted 9 years ago
I am so excited to bring you this Sweet and Spicy Asian Salmon with Blueberry Pineapple Salsa all the way from
Posted 9 years ago
I have a secret weapon... That's about to be not-so-secret anymore. Another recipe to unleash when you want
Posted 9 years ago
I confess.  The blue box mac and cheese was my go-to in college (and maybe just a little beyond) when I neede
Posted 9 years ago
Its been getting tropical a lot around here lately...in a food sort of way. The warm summer breezes just make
Posted 9 years ago
I am so excited to add Teriyaki Pineapple Chicken Sandwiches with Honey Cotija Avocado Spread to your menu opt
Posted 9 years ago
Everybody needs the perfect salsa recipe to munch on or to smother all their favorite Mexican food in -  and
Posted 9 years ago
I have tears running down my cheeks right now and it has NOTHING to do with the heat from the Kung Pao Chicken
Posted 9 years ago
I have only one regret with this cheesecake. That my timing was all wrong. I made it for our Father’s Day Ce
Posted 9 years ago
Do you ever just crave a good burger?  There's just something about the juicy meat, melted cheese, mayo, let
Posted 9 years ago
I just love it when something spontaneously magical happens in my kitchen!  And this is magical I tell you! I
Posted 9 years ago
According to my very honest critic, Patrick, these Herbed Gruyere Scalloped Potatoes & Bacon Au Gratin are
Posted 9 years ago
Wow, these are good.  Like, all 12 crepes disappeared in 1 day good. So good the leftovers kept calling me fr
Posted 9 years ago