A cookie, basically a buttery shortbread, combined with crushed pretzels and dulche de leche.

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fel

For those of you celebrating Eatser I hope you had a wonderful time with family. And happy last day of Passove

OK, I will have to come clean: I love rice pudding. It seems people hate it or love it, but no in between. I h

Wow we are already in the month of March. And in less then a week we are going into daylight savings time. Doe

This recipe is so overdue, I made this recipe back in early November. I have so many recipes piled up lol. In

This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. 

Happy Saint-Valentin's day to everyone. I love you all my readers.  This year I will celebrate it as a single

There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fel

Some of my friends organized a Vodka and Perogie party. I wanted my contribution to reflect the theme but also

Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th mont

I am starting to get more and more in the mood to host little dinner parties. Well occasionally so don't expec

Here we are already at the 5th month of Cheesepalooza. Well I am actually a little late, this was the December

Well this is a very exciting day and this is the first post of the year involving not one monthly group but tw

As the New Year flows in May you soar ever higher Reach greater heights And find happiness in everything you d

Thanks for all your good wishes. I am still fighting this cold. Some days I win, some days the cold winds. But

The olive salad for the New Orleans classic sandwich, the Muffuletta

This is the perfect time of the year to be recipe hunting. I will have 2 family gatherings and I will have to

Here we are already at the 4th month of Cheesepalooza. This month we had to make mozzarella. Well the experien

I always find it funny when the theme of the 5 Star Makeover is a holiday that I do not celebrate...at least n

A lovely earthy warm salad with Jerusalem Artichokes

Here is a healthy beverage recipe for lemonade made out of whey leftover from cheesemaking

A wonderful applesauce from the Holiday Slow Cooker cookbook.

A great twist on the Quesadilla vegetarian style

What could be a appropriate in season fruit to cook with for the love bloghop this November than cranberries.

A spooky Halloween Cocktail