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A cookie, basically a buttery shortbread, combined with crushed pretzels and dulche de leche.
Posted 1 year ago
OK, I will have to come clean: I love rice pudding. It seems people hate it or love it, but no in between. I h
Posted 1 year ago
This recipe is so overdue, I made this recipe back in early November. I have so many recipes piled up lol. In
Posted 1 year ago
This is the 7th month of the worldwind Cheesepalooza challenge. February is getting down with washed curds. 
Posted 1 year ago
There is nothing like buying a little bit of fresh herbs to give humph and a clean flavor to a dish. Sometimes
Posted 1 year ago
Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fel
Posted 1 year ago
Some of my friends organized a Vodka and Perogie party. I wanted my contribution to reflect the theme but also
Posted 1 year ago
Time flies, I was late with my last cheese post so you are getting another one already. We are at the 6th mont
Posted 1 year ago
I am starting to get more and more in the mood to host little dinner parties. Well occasionally so don't expec
Posted 1 year ago
Here we are already at the 5th month of Cheesepalooza. Well I am actually a little late, this was the December
Posted 1 year ago
Well this is a very exciting day and this is the first post of the year involving not one monthly group but tw
Posted 1 year ago
As the New Year flows in May you soar ever higher Reach greater heights And find happiness in everything you d
Posted 1 year ago
Thanks for all your good wishes. I am still fighting this cold. Some days I win, some days the cold winds. But
Posted 1 year ago
The olive salad for the New Orleans classic sandwich, the Muffuletta
Posted 1 year ago
Here is a healthy beverage recipe for lemonade made out of whey leftover from cheesemaking
Posted 1 year ago
What could be a appropriate in season fruit to cook with for the love bloghop this November than cranberries.
Posted 1 year ago