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What’s your favorite summertime drink? Mine is an ice cold lemonade (minus the ice – I hate ice in my drin
Posted 10 years ago
I’ve always been known as a messy person. If you walked into my place right now, there are at least a few pi
Posted 10 years ago
If you only want to make a few dozen, bake as cupcakes for 18-20 minutes. Crumble a few of them then either ea
Posted 10 years ago
Just because it's hot outside doesn't mean you can't have dessert! This fluffy, easy no bake Strawberry Cheese
Posted 10 years ago
Are you outdoorsy? I’m not. Don’t get me wrong – I enjoy the sun, the landscape, the fresh air, the bonf
Posted 10 years ago
I think buffalo chicken is one of those trends that will never die. I remember the first time I tried buffalo
Posted 10 years ago
What do you usually bring on a picnic? I’m almost always in charge of dessert. Cupcakes, cookies, brownies,
Posted 10 years ago
Ah yes, summer is just around the corner. Do you hear that? The sizzling of the grill. The hypnotizing tune of
Posted 10 years ago
Decisions, decisions. They suck sometimes. I’m not talking about choosing between chocolate and vanilla, coo
Posted 10 years ago
If you love classic Chipwiches, then you'll love this s'mores twist with Toasted Marshmallow Ice Cream Cookie
Posted 11 years ago
Sometimes no matter how good you are, you just can’t win them all. Do you remember the cupcake contest I won
Posted 11 years ago
This Chicken Fajita Feta-ccine is a long lost recipe from my recipe binders. I have three thick binders plus a
Posted 11 years ago
Mexican Hot Chocolate Brownie Cookie Bars have the quality of fudgy, cracked brownies with the ability of stan
Posted 11 years ago
Homemade flour tortillas made from scratch with fajita seasoning added I’ve never been one to follow traditi
Posted 11 years ago
Happy weekend and happy almost Cinco de Mayo! I am teaming up with a wonderfully talented group of bloggers to
Posted 11 years ago
Three things you need to know about me: 1. I hate frying things. I do it anyway, but I am grumbling the whole
Posted 11 years ago
Easy peanut butter blondies with Reese's Pieces peanut butter candy and a thin layer of chocolate Ever make a
Posted 11 years ago
Did you know that April is National Grilled Cheese Month? I’m not entirely sure why April, but who’s going
Posted 11 years ago
I’ve been dying to make Peppermint Patty Ice Cream ever since I bought a bag of peppermint patties from the
Posted 11 years ago
Why do people have to be so mean? Seems like these past few weeks, I’ve been witnessing other bloggers - fri
Posted 11 years ago
It’s no surprise that more and more people are becoming budget conscious. After all, prices keep going up wi
Posted 11 years ago
This is meant to be a no-recipe recipe. However, I included measurements for those who have never roasted befo
Posted 11 years ago
Beet, Spinach, and Goat Cheese Farro Risotto - Have you pushed out of your comfort zone lately? Tuscan Fields
Posted 11 years ago
If you want to make the rolls ahead of time, make the rolls all the way through assembly. For the second rise
Posted 11 years ago
Sometimes there's just not enough room in the oven to bake another holiday side dish. Cook these Easy Scallope
Posted 11 years ago
Prep time does not include 4 hour chill time. This recipe can be made a few days ahead of time.
Posted 11 years ago
I don’t understand how some candy isn’t more popular. Take the Mallo Cup for example. They are just like a
Posted 11 years ago
Cadbury Creme Egg Pull Apart Sweet Rolls – first of all, I don’t think pictures can justify what these swe
Posted 11 years ago
Comparison is the thief of joy. That quote has been playing over and over in my head lately. There was a discu
Posted 11 years ago
Do you celebrate St. Patrick’s Day? I’m not even Irish, but the holiday holds a special place in my heart.
Posted 11 years ago
What’s the first thing you think of you when you hear scones? I bet it was Ireland, wasn’t it? Me too. Dur
Posted 11 years ago
Why is it important to be heart healthy? Today’s post really hits home as a lot of people are affected by he
Posted 11 years ago
Do you love fudgy brownies? Do you love cream cheese? Now you can have the best of both worlds with these Kit
Posted 11 years ago
Asian Shrimp Tacos with Mango Salsa – it’s one of the few quick #WeekdaySupper meals I’ve been eating la
Posted 11 years ago
Are you a risk taker? Kristen of Dine and Dish asked that question awhile back on Twitter, and it had me think
Posted 11 years ago
One of the few good things about winter – the abundance of blood oranges, and the first thing I made was thi
Posted 11 years ago