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Whether you have leftover canned pumpkin to use up or are looking for a twist on a Thanksgiving classic, Chedd
Posted 8 years ago
When you're looking for an easy make and take dessert for your next get together, look no further than this Ap
Posted 8 years ago
This creamy and easy Pumpkin Cheesecake recipe is a must-make dessert for the holidays and a great way to use
Posted 8 years ago
These oatmeal chocolate chip cookies cut into wedges are everything you want in a cookie - soft and chewy with
Posted 8 years ago
This Apple Cinnamon Coffee Cake with a crumb-like topping and vanilla glaze on top is a sweet alternative to a
Posted 8 years ago
This two layer Pumpkin Layer Cake with Cream Cheese Frosting is made all from scratch and stays incredibly moi
Posted 8 years ago
Classic shortcake with tender, flaky biscuits gets a fall makeover with small batch Caramel Apple Shortcakes.
Posted 8 years ago
Total comfort food alert! These Chicken Pot Pie Baked Potatoes are a hearty, extra comforting dinner without h
Posted 8 years ago
Japanese meets meatballs with this Pork Teriyaki Meatball Sub recipe that can be ready in under 60 minutes, ma
Posted 8 years ago
This is a sponsored post written by me on behalf of Casillero del Diablo Wines. All opinions are 100% mine. Re
Posted 8 years ago
No need to buy a box of brownie mix when you need an effortless and simple dessert recipe! Brownies meet pie w
Posted 8 years ago
You can use your favorite nut such as almonds or walnuts in place of the pecans.
Posted 8 years ago
You may have leftover marinara sauce from this recipe, which doubles as a pasta sauce for the next day.
Posted 8 years ago
Are looking for a dessert recipe that you can make and eat almost instantly? This no bake Monster Cookie Dough
Posted 8 years ago
This Apple Fritter Cake has the components of an apple fritter but without frying. It is essentially a glazed
Posted 8 years ago
Who doesn't love a good grilled ham and cheese sandwich? Now you can turn it into a one pot meal for a quick a
Posted 8 years ago
These fudgy brownie cookies really do taste like brownies in cookie form and are unbelievably chocolatey thank
Posted 8 years ago
Kick up your favorite chocolate ice cream a notch with this silky smooth Mexican Chocolate Ice Cream with cinn
Posted 8 years ago
Kick back and chill out with Strawberry Wine Spritzer Slush. Just throw 5 ingredients into a blender and serve
Posted 8 years ago
This creamy stovetop Bacon and Pesto Macaroni and Cheese with grape tomatoes, homemade basil pesto, smoked gou
Posted 8 years ago
Prep time does not include 4 hour chill time.
Posted 8 years ago
Whether you're looking for a fun twist on taco night or new tailgating recipes, these Taco Pizza Roll Ups will
Posted 8 years ago
To help save time, bring your pot of water to a boil while you prep the ingredients.
Posted 8 years ago
This 4 ingredient Peach Sorbet is refreshing for a hot summer day when peaches are still in season. As a recip
Posted 8 years ago
Total time does not include freeze time.
Posted 8 years ago
Time saving tip - While waiting for the water to boil, chop your onion, garlic, mushrooms, and tomatoes.
Posted 8 years ago
Prep time does not include chill time of the dough.
Posted 8 years ago
Peach Pie Yogurt Pops are equivalent to frozen pie on a stick without turning on your oven to bake. It's a gre
Posted 8 years ago
Grab your blender because your next summer drink is right here with Peanut Butter Frozen Hot Chocolate topped
Posted 8 years ago
These Philly Cheesesteak Quesadillas packed full of deli roast beef, peppers, mushrooms, and onions are a quic
Posted 8 years ago
This is a sponsored post written by me on behalf of LLOYD’S® Barbeque Company, LLC.. All opinions are 100%
Posted 8 years ago
I scream. You scream. We all scream for M&M Cookie Dough Ice Cream that has a double dose of cookie dough
Posted 8 years ago
This peanut butter fudge sauce can be ready at a moment's notice, whether it's for an ice cream social, a birt
Posted 8 years ago
Prep time does not include 1 hour refrigeration time.
Posted 8 years ago
You can cut the lamb and bell pepper ahead of time to help save on prep when you're ready to cook.
Posted 8 years ago
If you shape the patties ahead of time, keep refrigerated until ready to cook. Do not season until right befor
Posted 8 years ago