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I've shared a few family recipes here on Clarks Condensed (remember my great-grandma's chocolate cake?), and i
Posted 10 years ago
Filling and perfect for breakfast, these spicy breakfast tacos are filled with scrambled eggs, chorizo, potato
Posted 10 years ago
We had the opportunity to review two recipes from the Six Sister's cook book - a Year with the Six Sisters. It
Posted 10 years ago
This simple M&M and marshmallow popcorn is perfect for parties and snacking, and has just four ingredients
Posted 10 years ago
A few weeks ago, Forrest brought me home a Sweet Chili Lime Grilled Chicken Wrap from McDonalds. Maybe it's be
Posted 10 years ago
I can't believe that I've been sharing recipes for over a year, and I haven't shared one of my all-time favori
Posted 10 years ago
Made with real, shaved carrots, coconut, and a carrot cake mix, this carrot cake cookie recipe is soft, full o
Posted 10 years ago
Decadent, sweet, and very chocolate-y, this cherry chocolate pie recipe has all the elements of the perfect ch
Posted 10 years ago
Hi! I’m Heather Lynne and I write over at Hezzi-D’s Books and Cooks. During the day I’m a special educa
Posted 10 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 10 years ago
Perfect for those busy mornings, these healthy breakfast burritos are super tasty and full of ingredients that
Posted 10 years ago
Make your own homemade funfetti cake with this easy and delicious recipe!   First off all, I have to say
Posted 10 years ago
Sweet and tangy apricot chicken is perfect for easy, weeknight meals, especially when made in the slow cooker!
Posted 10 years ago
An indulgent and moist chocolate cake, with raspberry filling layers, and a creamy, decadent, and easy chocola
Posted 10 years ago
Last summer when we were in North Carolina, Forrest, Jack, and I went blueberry picking. I had never done this
Posted 10 years ago
  Well, we've reached the end of "Luck of the Irish" week! Hopefully you are now prepped with some fun id
Posted 10 years ago
  Well, welcome to day three of "Luck of the Irish" week! Continuing with the tradition from Monday, I th
Posted 10 years ago
Chewy and sweet, this caramel apple cookie brittle combines apple sauce, dried apples, and caramel to make a w
Posted 10 years ago
Mizithra Pizza {{inspired by Old Spaghetti Factory}} made with mushrooms, bacon, mizithra, and a garlic butter
Posted 10 years ago
 A delicious skinny alfredo sauce recipe with parmesan crusted chicken strips. This recipe has all the flavor
Posted 10 years ago
Perfectly cooked, these chipotle strawberry glazed pork chops are moist, sweet and spicy, and perfect for send
Posted 10 years ago
In Provo there is a restaurant called El Salvador  where I order fried plantains with an accompanying bean an
Posted 10 years ago
Cherry almond scones topped with a delicious and simple vanilla glaze. On one of our many trips to Target, the
Posted 10 years ago
A heart-healthy, spicy quinoa meatloaf, made with ground turkey, quinoa, and salsa. Finish it off with a delic
Posted 10 years ago
A crumbly and moist strawberry banana bread, made with sour cream, fresh strawberries and ripe bananas, coated
Posted 10 years ago
A delicious combination of brown sugar crumble with raspberry pie filling, used in alternating layers, makes t
Posted 10 years ago
This is a sponsored post written by me on behalf of the Pistachio Health Institute. In the spirit of Valentine
Posted 10 years ago
  I love cake mix cookies, though I don't make them a lot. Most likely because I eat them way too quickly
Posted 10 years ago
  A tangy hummus without tahini, that features a variety of spices, lemon juice, and garbanzo beans. Perf
Posted 10 years ago
  Some people can't stand Valentine's Day. Me? Love it. But then again, I love most holidays. So over the
Posted 10 years ago
It is a very rare occasion that we buy milk around here, because, well, Forrest is really the only one that ca
Posted 10 years ago
Back when my family used to visit Utah (obviously before I lived here) I would always cross my fingers and toe
Posted 10 years ago
A twist on the traditional and famous beef wellington -- a bite size version that is perfect for h'ourdoeuvre
Posted 10 years ago
A zesty twist on guacamole -- roasted red pepper guacamole, made with sweet, red bell peppers, onions, garlic,
Posted 10 years ago
A quick and easy lunch, snack or appetizer -- mini shredded chicken tacos. Filled with shredded chicken, a ble
Posted 10 years ago
Three ingredient bacon wrapped little smokies that can be made in the crock pot for a delicious party appetize
Posted 10 years ago