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A lightly spiced potato curry with tomatoes and onions
Posted 8 years ago
A creamy, luscious and everything fall recipe to add as a vegetarian main to your Thanksgiving table or to jus
Posted 8 years ago
These cookies represent the new identity of my blog so well – they are cookies, not a very traditional India
Posted 8 years ago
So, I am back from over a month long vacation to India and Dubai, over the jetlag, some sicknesses and all tha
Posted 9 years ago
Thoran is the generic word in Kerala cuisine for anything that is sautéed with coconut. You can use any veget
Posted 9 years ago
 It is amazing how food brings people closer, forms really close friendships and let people create and ch
Posted 9 years ago
Sometimes it is the simplest of things that you need a good recipe for. You know you always loved it, but neve
Posted 9 years ago
We never really celebrate Valentine’s day because I never believed in just one day for love (and also not to
Posted 9 years ago
Sunscreen. Check. Sunglasses. Check. Shorts / Dresses. Check. Flip flops. Check. Yes, you guessed it right. So
Posted 9 years ago
Some days of our weeks are breakfast smoothie days. V has to get to his daycare by 10.30 in the morning and he
Posted 9 years ago
It is Seahawks fever in this Seahawks nation as we return to the Super bowl yet again. We went out for doughnu
Posted 9 years ago
Growing up, I always thought that theeyal was a very elaborate dish to make. It is, in a way, elaborate, but n
Posted 9 years ago
It was a great weekend for the Seahawks nation, aka, Seattle. The current Super bowl champions just became the
Posted 9 years ago
Does it happen to you as well that, some days just get the better of you. They just tire you out. Not for any
Posted 9 years ago
I have a love-hate relationship with Mexican cuisine. You would think that, with all the similarities in spice
Posted 9 years ago
A couple of weeks ago was V’s 2nd birthday and we had the birthday party at the Seattle Children’s Museum.
Posted 9 years ago
Who doesn’t like hot chocolate? Especially during this cold winter months. The image of a nice warm mug of h
Posted 9 years ago
Baking some short bread cookies for the holidays was always on my list but I never got around to doing it. Thi
Posted 9 years ago
It is amazing how some things that you love, you pass it along to your children. Especially, when it comes to
Posted 9 years ago
I honestly cannot take much credit for this recipe. AJ got this recipe as a Secret Santa gift at his old work
Posted 9 years ago
I love spice. Especially during the holiday season. It somehow gives you more warmth then. A little extra cozi
Posted 9 years ago
I have been obsessed with adding the red curry flavor to a lot of things lately. I recently made a red curry d
Posted 9 years ago
A vegetarian and vegan soup recipe that is slow cooked. Perfect for this fall season and Thanksgiving!
Posted 9 years ago
Deliciously roasted delicata squash with some kale, feta, nuts and an olive oil - lemon dressing to form a lig
Posted 9 years ago
    Happy Diwali to all our readers who celebrate this festival of lights. Diwali, as you may have r
Posted 9 years ago
Let us take a break from all that Diwali action that is happening there and go back to regularly scheduled eve
Posted 9 years ago
Nothing screams Diwali in a TamBrahm household like Okkarai. It is one of those things that you make only for
Posted 9 years ago
Don’t worry if you have not heard of a laddoo / laddu made with Aval or Poha. I had not heard of it either,
Posted 9 years ago
What I like about Diwali is not just all the sweet goodies that gets made, but also the addition of savory sna
Posted 9 years ago
This is just gonna be one of those blog posts with not much writing from my end. I make pancakes for V’s bre
Posted 9 years ago
Maaladdu or maalaadoo or maladu or pottukadalai laddoo is one of the easiest no cook recipes for Indian sweets
Posted 9 years ago
A perfect accompaniment to dosas or idlis.
Posted 9 years ago
The ten days of Navarathri are days of fasting. Different people do the fasting different ways. What we do in
Posted 9 years ago
I am not a morning person. Which means I am not so much of a breakfast person either. But now with lil V aroun
Posted 9 years ago
I first made this salad several years ago. I remember that I had bought couscous and did not know what to make
Posted 9 years ago
Beetroot Kichadi, also known as Beetroot Pachadi, is a delicately sweet and tangy raita-like dish where cooked
Posted 9 years ago