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I feel like I’m in the twilight zone…or maybe Alaska since I’m two seconds away from calling myself an I
Posted 11 years ago
Ok so I know I’ve hit you with an overload of roasted red pepper recipes, but I have just one more. I promis
Posted 11 years ago
Kansas City has been hit with a massive snowstorm – I’m talking can’t-leave-the-house-might-die-if-you-d
Posted 11 years ago
Ok so is it weird that when I think of scones I think of two elderly little English women sipping tea with pin
Posted 11 years ago
Well, it’s official, Valentine’s Day 2013 will go down in the record books as the best Valentine’s Day t
Posted 11 years ago
Valentine’s Day wouldn’t be complete without a little (or a lot!) of chocolate. Right? Since cookies reign
Posted 11 years ago
Last week, I gave you a Valentine’s Day appetizer and entrée; and because we both know that crostini and pa
Posted 11 years ago
*This can easily be doubled for four to five people
Posted 11 years ago
Ever since I was a little kid I’ve always loved Valentine’s Day, whether I had a Valentine or not. Of cour
Posted 11 years ago
Ok, so how incredible was Beyonce’s halftime performance last night?! I’m pretty sure I’m the 1,237,912t
Posted 11 years ago
I’m going to make this post short and sweet. These chipotle chicken flautas are the shiz nit. I loved them.
Posted 11 years ago
*For those of you reading in google reader or my rss feed; sorry the post is jumbled up, the site is currently
Posted 11 years ago
Hey kids! It’s that time. You know, the time where we get together with all of our friends, drink ample quan
Posted 11 years ago
Would you be surprised if I told that I had never made a cake from a store-bought box until today? I know you
Posted 11 years ago
Have you ever heard of that show on the Food Network, The Best Thing I Ever Made? It’s (surprise) a bunch of
Posted 11 years ago
I don’t know if I’ve mentioned this before, but I’m short. Real short. Like pushing five foot short. I g
Posted 11 years ago
A steaming bowl of comforting soup is always a nice way to make the frigid cold and wind that howls outside of
Posted 11 years ago
The fun and drive in cooking for me not only lies within the actual process of cooking, but also lies in the p
Posted 11 years ago
I’ve said before that I’m not really a dessert person, per se, although I’ve been increasingly enjoying
Posted 11 years ago
I mentioned last week that I was desperately missing Mexico, but this week, it’s gotten worse – I’m havi
Posted 11 years ago
2013 sounds weird doesn’t it? Or is it just me? I think it takes me mmm about a month before it actually sin
Posted 11 years ago
Can you believe Christmas has come and gone already? It all sort of feels like a dream; I woke up the day afte
Posted 11 years ago
We’ve officially had our first snow of the winter season, and while normally this excites me like a little k
Posted 11 years ago
*Note: If you like a lot of frosting, double the recipe.
Posted 11 years ago