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Guacamole = yummy I'm a huge fan of the avocado with its smooth and creamy texture and its subtle flavor.  I
Posted 9 years ago
No doubt that Mexican cuisine is one of my favorites.  But I really love the fresh and healthy style of Mexic
Posted 9 years ago
I have been making this turkey meatloaf for years.  The recipe was actually from the Jennie-O package the gro
Posted 9 years ago
A go-to quick and delicious dinner for me has got to be Paninis or grilled sandwiches.  It's a meal that's ha
Posted 9 years ago
This delicious punch will be a real hit at your backyard party.  I've also served it during the Holidays as i
Posted 9 years ago
I love summer!  I love sun, heat, being at the ballpark watching my favorite team, trips to friends cottages,
Posted 9 years ago
The only basil pesto recipe you'll ever need!
Posted 9 years ago
Summer on a plate and so easy to prepare!  Our local market had wild caught salmon on sale for $3.99 a pound
Posted 9 years ago
I've really been on an Asian-inspired cuisine kick lately.  I just love the flavor profile and I think the li
Posted 9 years ago
  My birthday was this past weekend and my sweet friend Paula brought me some "healthy" yet super scrump
Posted 9 years ago
Dill pickle dip...what?  It sounds crazy but this was the hit of my last party.  Not only was it a fabulous,
Posted 9 years ago
I am a fan of fruit on a salad; I think it's an unexpected surprise.  It adds a natural sweetness and looks
Posted 9 years ago
"This might be the best sandwich I've ever had."  Yep, those were the words my Mom uttered last night when e
Posted 9 years ago
Watermelon has to me on my top 10 perfect food list.  It's a beautiful color, fresh and natural, versatile an
Posted 9 years ago
We cannot live on vinaigrettes alone!!  Let me explain, recently my friend and I visited one of our favorite
Posted 9 years ago
This was another pulled-from-the-pantry dinner.  Honestly, I would have never thought of putting these 3 ingr
Posted 9 years ago
The first hamburger of the summer fresh off the grill; it's almost a rite of passage.  The smell of the beef
Posted 9 years ago
Ahhh, grilling season is here, or about to be here.  I've been thinking lately about the unofficial start to
Posted 9 years ago
I have made this festive black bean salad for many years.  It just started as a throw together passing dish f
Posted 9 years ago
Sometimes we all just need a big 'ol dish of comfort food.  Well, this dish fits the bill perfectly.  When I
Posted 9 years ago
I really love adding fresh fruit to a salad.  It's a nice punch of color and sweetness and usually an unexpec
Posted 9 years ago
  This fruit salsa is delicious and so fresh.  It's great served over fish and chicken.  It can also be
Posted 9 years ago
I'll be honest, I've never really thought of eating Brussels sprouts raw.  I love them roasted in the oven, s
Posted 9 years ago
This salad is also a wonderful main course on its own or served along side a veggie burger on toasted sourdoug
Posted 9 years ago
I really seem to be into colorful food lately.  It must be my craving for Spring and warm weather that's brin
Posted 10 years ago
Beans are protein-packed, antioxidant-rich little superfoods.  They are nearly fat free and are cholesterol f
Posted 10 years ago
  I love turkey, I love meatloaf, put 'em together and you get turkey meatloaf.  It's a basic comfort fo
Posted 10 years ago
Spring appears to have FINALLY come to our neck of the woods.  In the spirit of spring and warmer temperature
Posted 10 years ago
Flavor explodes out of this salad!  It can be used as a side dish or a vegetarian main dish as the beans and
Posted 10 years ago
      It's been Mexican week around here.  I love Mexican and I've had the urge to make some
Posted 10 years ago
I've never really been a sandwich eater.  Cold sandwiches just don't do anything for me.  However, a grilled
Posted 10 years ago
These meatballs are delicious and moist, kinda like little balls of meatloaf.  I serve them covered with a ja
Posted 10 years ago
All I can say is...try these!  They have been the number one hit of the holiday season so far.  My friends
Posted 10 years ago
Last week was extremely stressful with work and one of those weeks that you're over-extended with after work c
Posted 10 years ago
This cornbread was born kind of by accident.  I am NOT a baker.  In fact, most of my cooking life I've steer
Posted 10 years ago
Well, my "food soul" is definitely Mediterranean.  I really like the fresh, healthy ingredients and the fla
Posted 10 years ago