This spicy-sweet sweet potato and pineapple curry is vegan, simple to make and will warm you from the inside o

This chocolate chip cinnamon muffin for one is whole wheat, vegan and refined sugar free, but still feels indu

This mexican veggie bowl covers of all of your bases- healthy whole grains, fats, greens and beans. Oh, and it

This immunity boosting winter kale salad with citrus, almonds and feta makes the most of seasonal ingredients

Ultra satisfying and hearty, these spicy mushroom tempeh tacos come together in less than 30 minutes.

This delicately spiced carrot and parsnip soup is topped with crispy curried chickpeas, and makes for a light,

This recipe for Maple Roasted Delicata Squash with Quinoa, Kale & Smoky Tahini Sauce makes for a hearty an

These pumpkin, white chocolate & cranberry scones are made with whole wheat flour, and have a mild pumpkin

This creamy butternut squash sage sauce is simple, quick, and can be enjoyed with any kind of pasta. A couple

Parkin is a traditional cake native to Northern England. This better-for-you version is made with whole wheat

These sweet potato wedges with rosemary and sea salt are crisp, salty-sweet, and good for you too!

Ah, the Strawberry and Coconut Jarfait! What is a Jarfait you ask? Why, it is a parfait in a jar of course! Ev

I'm sharing a family favourite with you today! This spinach and chickpea curry is a staple in the home of my p

Hello! How is your week going? Kirk and I have been cracking on with all things baby related this week, we are

Tempeh. Are you familiar?! Up until a couple of years ago I was really more of a tofu girl, but after a few ex

Hello friends! As you can see, I have been baking again! This time: Flourless Peanut Butter Oatmeal Cookies wi

What an exciting midweek treat I have for you today- Cumin-Roasted Carrots with Farro, Chickpeas and Feta, yum

I have spoken of my current baking kick, and also my enthusiasm for all things pumpkin, so some form of pumpk

Easy, cheesy black bean sweet potato enchilada bake.

Wholewheat apple cake bars sweetened with maple syrup, with a crunchy walnut oat cinnamon topping!

I'm fairly certain I saw an amber coloured leaf fall from a tree branch this week. I am taking this as my offi

Hello, and Happy September! Are you ready to hear about my latest obsession? Let me introduce you to these Cho

Strawberry, watermelon & chia smoothie, the perfect drink for summer!

Beautiful savory wholewheat crepes stuffed with spinach, mushroom and goat cheese, then topped with a sweet ba

A delicious and hearty "lazy loaf", freshly baked bread, no kneading required!

I have spoken before about my lifelong quest to make tofu taste really good, and today I want to tell you abou

This gorgeous chocolate courgette cake tastes more indulgent than it is! Made with whole wheat flour, olive oi

A grain based salad with asian overtones, this cucumber, edamame & quinoa salad is perfect for Summer

Hello friends! It seems pretty apt that I am sharing this incredibly simple and low key "No Cook" Summer Pasta

Healthier wholewheat blueberry vanilla muffins, perfect for breakfast, brunch or snack!

If you follow me on Instagram, you probably know that I am back home in the UK this week! I am having a lovely

Two things that are currently growing: my appetite, and my waistline. I know what you're thinking, errrrr... m

Japanese inspired noodle bowl with broccoli, tofu and teriyaki sauce

A spring inspired pasta dish with pea-almond pesto, and roast artichokes

These Dark Chocolate, Cherry and Walnut bars are vegan, gluten free and delicious.

A light and refreshing side dish, a perfect compliment to a spicy curry.