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You probably know by now that pancakes are a weekly breakfast staple in my house. I've shared several recipes
Posted 9 years ago
Hi guys! Welcome to a special edition of Wheatless Wednesday! I am so excited today to host my first guest con
Posted 9 years ago
I used to think that sandwiches had to have some sort of meat and/or cheese in order to fit in the traditional
Posted 9 years ago
I often hear people mentioning they've always wanted to make their own jam but are scared of it. My answer to
Posted 9 years ago
I made this a couple of weeks ago because I had some leftover homemade spaghetti sauce after canning it. Not e
Posted 9 years ago
Here's another awesome, simple, healthy, but fast dinner for your Meatless Monday night dinner! It mixes raw g
Posted 9 years ago
Ever tasted a real spaghetti sauce? Not until you've made your own, that's for sure! Nothing beats the taste o
Posted 9 years ago
Who wouldn't want to wake up to this in the morning? Yum!!! Very easy to make, healthy, you can hide a whole z
Posted 9 years ago
Have you taken advantage of peach and nectarine season yet? It's not too late (in most parts)! Here's one way
Posted 9 years ago
I know. Today is Tuesday. haha Yesterday was labour day, and I was too lazy to post anything, so here it is to
Posted 9 years ago
Can we ever have too many pancakes? :)  My husband certainly doesn't seem to think so! haha A little while ag
Posted 9 years ago
Weeknights are always such a rush for everyone, no matter what your situation is, so making quick and easy mea
Posted 9 years ago
Summer is coming to an end (whaaaaaa?!) and you might be looking for a few yummy drinks to sip on outside, so
Posted 9 years ago
I posted this a little while ago on Instagram, and didn't think too much of it, given how simple of a recipe i
Posted 9 years ago
Tomato and zucchini season is in full-swing right now, so I'm trying to find creative ways of serving them for
Posted 9 years ago
(This recipe is available in English, click on this link) Il y a quelques semaines, j'ai soudain eue l'envie
Posted 9 years ago
I highly recommend getting familiar with the instructions before starting the process.
Posted 9 years ago
When I was a teenager, picky, and eating too much fast-food, I used to say that I didn't like feta cheese (or
Posted 9 years ago
Today's recipe is not for vegans or vegetarians (but no worries, Meatless Monday will be back on Monday!) I kn
Posted 9 years ago
(This recipe is available in English. Click here to view) Vous cherchez un petit quelque chose de spécial à
Posted 9 years ago
Making pie crust is not my forte, but I'm getting better at it. You see, the issue is that it's much harder to
Posted 9 years ago
Happy Monday! It's time to try a new meatless recipe. Let's face it, the vast majority of people eat way too m
Posted 9 years ago
I have a problem: it's unfortunately next-to impossible to find local organic nectarines or peaches in my area
Posted 9 years ago
So I'm on a toast kick. It happens every summer. It's like my go to easy, quick & simple lunch or dinner,
Posted 9 years ago
One night a couple of weeks ago, I suddenly felt like eating brownies. You know, the sweet decadent, moist and
Posted 9 years ago
Umm, yeah. This. is. delicious. I love it! Perfect Meatless Monday meal! Peach and nectarine season started fo
Posted 9 years ago
If you like your pizza crust super light and fluffy, this recipe is not for you. haha But if you want to make
Posted 9 years ago
A tartine is a French word for open-face sandwich. Don't let the fancy word scare you, this is a super simple,
Posted 9 years ago
My salad dressings are usually fairly basic, and uncomplicated: simply a delicious way to enhance the deliciou
Posted 9 years ago
Have you tried making nourishing salad bowls before, like the one I made recently with Moroccan-inspired roast
Posted 9 years ago
This will make about 14 jars x 250 mL
Posted 9 years ago
I made 2 versions of this quiche, as usual, one with Emmental (Swiss cheese) for me, and one with Daiya cheese
Posted 9 years ago
What is there to say about this? Not too much, except it's the end of asparagus season where I live so I am en
Posted 9 years ago
I made strawberry lemonade to bring with me at the EcoFest I went to last weekend and wanted to share the reci
Posted 9 years ago
I started making my own dish soap a few months ago. Why? Because I can! haha It's really easy, I have all the
Posted 9 years ago
Vegan readers, today's post is not for you, sorry, but you can check out one of these past delicious vegan Mea
Posted 9 years ago