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We're back in the midst of another Polar Vortex here in Ohio and everyone is stir crazy. Our kids were off fro
Posted 10 years ago
Pizza quesadillas are not exactly groundbreaking news, but this week is the first time I've made them in this
Posted 10 years ago
Today is our son's 9th birthday and so I had to make these fluffy and festive Birthday Cake Pancakes to celebr
Posted 10 years ago
Fish was not something I fixed at home. It was reserved for fancier dinners out, knowing the experts in the ki
Posted 10 years ago
Sometimes, it's fun to go shopping in my fridge and pantry and see what I can come up with for dinner. No plan
Posted 10 years ago
A blog I subscribe to, Bless This Mess Please, did a countdown the other day of recipes she'd tried and loved
Posted 10 years ago
I got to cater for the teachers and staff of an elementary school right before Christmas, which I enjoyed beca
Posted 10 years ago
So are you ready? I mostly am. Though I still have some wrapping {kids gifts} and baking to do. I have been co
Posted 10 years ago
These are most definitely a new favorite Christmas cookie of mine that I know I'll be making for years to come
Posted 10 years ago
This cookie was my contribution to The Great Food Blogger Cookie Swap of 2013. If you don't blog yourself, tha
Posted 10 years ago
I have always been a bigger fan of iced coffee than steaming hot mugs of it. It's just one of my quirks. If yo
Posted 10 years ago
This salad could not be easier or more holiday appropriate. I still had some leftover turkey breast from my mo
Posted 10 years ago
These are so, so good. I found the recipe for this super quick and super easy sauce on The Roasted Root. The o
Posted 10 years ago
I decided to make these delicious muffins as the perfect side to Jimmy Fallon's Chili the other night. But as
Posted 10 years ago
I am most entertained by people who sing and people who make me laugh. Visit my Kitchen Music page for my curr
Posted 10 years ago
We were a bit later than usual carving our Halloween pumpkins this year. Truth be told, it actually happened o
Posted 10 years ago
Our Trick-or-Treat festivities got postponed due to weather until tonight. Otherwise, this lunch would not hav
Posted 10 years ago
Of all the pumpkin things I've made {and I've made a lot} this is the first recipe that the word transcendent
Posted 10 years ago
I hardly ever make homemade macaroni and cheese. Which is weird, cause I'm a mom and isn't mac and cheese one
Posted 10 years ago
I just love it when a recipe lives up to its name! I found the original recipe for this soup at Family Fresh M
Posted 10 years ago
As I was roasting squash for my salad the other day, I was also keeping in mind the fall bash at our friends I
Posted 10 years ago
I am so pleased to be partnering with several other blogs today to bring you this chance to win a $100 gift ca
Posted 10 years ago
I've always loved the idea of beer bread. Mix together some dry ingredients, pour in a bottle of beer, bake an
Posted 10 years ago
A cassoulet is a rich, slow-cooked meat stew with beans, originating in the south of France {I had to look it
Posted 10 years ago
I saw these on Pinterest via Cooking Classy and knew I had to make them. Since our dinner of pork, potatoes an
Posted 10 years ago
I really know it's fall once I've pulled out the Crock Pot and made a roast. I have a feeling my Crock Pot and
Posted 10 years ago
When I make broccoli for dinner, I steam it in the microwave. Just cut up the florets, place a bit of water in
Posted 10 years ago
This delectable breakfast treat served as my birthday cake last night. It's an old favorite in our household,
Posted 10 years ago
If you've been reading my blog over this past year, you've probably noticed that I don't publish many recipes
Posted 10 years ago
My favorite hummus is from Trader Joe's. There's no tahini in it, just chickpeas, lemon, garlic, oil and salt.
Posted 10 years ago
As I'm nearing my one year of blogging anniversary on Thursday, I've been looking back through some of my favo
Posted 10 years ago
This is a recipe that desperately needed a new photo to do it justice. And I do mean desperate. This is the ol
Posted 10 years ago
I'm posting this pizza recipe with plenty of lead time for you to make it on Friday. In this past almost one y
Posted 10 years ago
I'm giving you the simplest veggie recipe possible for "Meatless Monday" today. But don't confuse simple with
Posted 10 years ago
Bacon Jam has apparently been a "thing" for quite some time now. But I live in Cincinnati, Ohio, so I'm excuse
Posted 10 years ago
So straight from raspberry overload to pumpkin everything we go! With the cooler summer around here and fall b
Posted 10 years ago